Roasted pepper stew with smoked neck

Sweet-Spicy Stew with Roasted Peppers and Smoked Pork Neck - Autumn Recipe

If you're looking for a recipe that combines the rich flavors of autumn with the warmth of home comfort, you've come to the right place! This sweet-spicy stew with roasted peppers and smoked pork neck is perfect for chilly days when you crave a dish that warms your soul. Cooked with fresh and aromatic ingredients, this recipe will bring you joy with every bite.

Recipe History

Stews have a long history, being traditional dishes in many cultures around the world. They are often associated with hearty family meals, where seasonal ingredients are combined to create a comforting delight. In this recipe, the roasted peppers add a sweet and smoky note, while the smoked pork neck provides a savory and hearty base.

Preparing this stew is a true art, and the secret lies in how each ingredient is added and cooked to achieve a perfect harmony of flavors. Let's get started!

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4-6

Ingredients

- 300 g smoked pork neck
- 350 g roasted peppers (frozen or fresh)
- 3 large onions
- 2 carrots
- 1 head of garlic
- 200 ml tomato juice with peppers
- salt to taste
- pepper to taste
- thyme (to preference)
- fresh parsley, chopped
- 2 bay leaves
- 500 ml water
- 2 tablespoons flour
- 100 ml oil

Step-by-step preparation

1. Preparing the ingredients: Start by peeling the onion, carrot, and garlic. Cut the onion into julienne to allow for even caramelization, the carrot into thin rounds for quick cooking, and the garlic into small pieces. If using frozen roasted peppers, make sure to take them out of the freezer and let them thaw.

2. Preparing the meat: The slices of smoked pork neck should be cut into smaller, bite-sized pieces. These will add an intense flavor to the dish.

3. Cooking the vegetables: In a deep pot, add the oil and heat it over medium heat. Once the oil is hot, add the sliced onion and drizzle a little water to help it soften. Stir occasionally to prevent burning.

4. Adding the carrot: Once the onion becomes translucent, add the sliced carrot and another splash of warm water. Cover the pot for a few minutes so that the vegetables can steam and release their flavors.

5. Including the meat: Once the carrot has softened, add the slices of smoked pork neck and garlic. Season with salt, pepper, and thyme, to preference. Mix well for the flavors to combine.

6. Adding the water: Pour the rest of the water into the pot, bringing everything to a boil. Let the stew simmer until the carrot becomes tender.

7. Incorporating the peppers: When the vegetables are cooked, add the roasted peppers cut into strips and the tomato juice with peppers. Mix well and cover the pot, allowing it to simmer for another 10 minutes.

8. Thickening the sauce: Dilute the flour with a little water in a bowl. Add the flour mixture to the stew, stirring quickly to prevent lumps from forming. Keep stirring until the sauce thickens. This step will give the stew a creamy appearance and pleasant texture.

9. Finalizing and serving: Once the stew has thickened, take it off the heat and add the chopped fresh parsley. Taste and adjust the seasoning if necessary.

10. Serving: This stew is served hot, alongside a slice of fresh bread or polenta. It is perfect for a family meal or a dinner with friends, bringing a touch of comfort to every portion.

Practical tips

- Roasted peppers: If you don't have frozen roasted peppers, you can roast them at home. Roast the peppers on a grill or in the oven until the skin turns black. Place them in a plastic bag to steam and make peeling easier.
- Meat: Smoked pork neck adds a deep flavor, but you can also use beef or chicken, as preferred.
- Thickening the sauce: Diluted flour is a classic method for thickening sauces, but you can also use cornstarch for a gluten-free option.
- Variations: You can experiment with other vegetables, such as zucchini or eggplant, to diversify the flavors. Also, add a spicy note with chili peppers or sweet paprika.
- Pairing drinks: This stew pairs wonderfully with a dry red wine or apple cider, which will complement the sweetness of the roasted peppers.

Frequently asked questions

- Can I use other types of meat? Yes, you can use beef or chicken instead of smoked pork neck. Choose a meat with a higher fat content for a richer flavor.
- How can I make the stew spicier? Add chili flakes during cooking or sprinkle a little hot paprika over the stew before serving.
- Can I freeze the stew? Yes, the stew can be frozen, but it is recommended to consume it within 2-3 months to preserve its fresh flavor.

Nutrition and calories

This sweet-spicy stew is not only a culinary delight but also a good source of nutrients. Smoked pork neck provides essential proteins, while the vegetables bring fiber and vitamins. A serving (approximately 250 g) contains around 350-400 calories, depending on the amount of oil used.

In conclusion, this sweet-spicy stew with roasted peppers and smoked pork neck is not just a tasty dish but also a wonderful way to bring family and friends together at the table. So, get ready to enjoy a memorable culinary experience! Enjoy your meal!