Roast for Easter

Easter Roast – a delicacy that combines intense flavors with tradition, perfect for enjoying with loved ones. This roast recipe offers a savory dish, ideal for celebrating important moments in our lives. Get ready to discover how to create a juicy roast, with a golden crust and a flavorful filling, which will surely become a favorite at the holiday table.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 1 hour and 30 minutes
Number of servings: 6

Necessary ingredients:
- 5 chicken thighs
- 2 lamb shanks
- 2 bunches of green garlic
- Salt, pepper, and paprika (to taste)
- 3 fresh tomatoes
- Lamb roast spices (store-bought)
- 1 glass of white wine
- 2 cups of water
- 5 tablespoons of olive oil or vegetable oil

A short story about the Easter roast
The roast is a traditional dish that accompanies us at festive meals throughout the years. Whether it is a religious holiday or a family gathering, the roast is a symbol of abundance and joy. This recipe combines simple ingredients with cooking techniques that have been passed down through generations, making it a perfect choice to bring smiles to the faces of loved ones.

Step by step – Cooking the perfect roast

1. Preparing the ingredients
Start by washing the chicken and lamb thighs well under cold running water. Make sure to clean them of any impurities. After washing, pat them dry with a kitchen towel.

2. Scoring the thighs
Use a sharp knife to make a few slashes in the meat thighs. This step not only helps with even marination but will also allow the flavors to penetrate better into the meat, giving it an intense taste.

3. Seasoning
Season the thighs with salt, pepper, and paprika, adding the lamb roast spices. Rub the spices well into the meat, ensuring they reach all the slashes. This step is essential for achieving a flavorful roast.

4. Stuffing with garlic and tomatoes
Cut the green garlic into smaller pieces and the tomatoes into slices. Place a clove of garlic and a slice of tomato in each slash of the thighs. This will add a fresh aroma and a special taste to the dish.

5. Arranging in the baking tray
Place the seasoned thighs in a baking tray. Drizzle a little olive oil over the meat, a step that will help achieve a crispy and golden crust.

6. Adding water
Pour the two cups of water into the tray, being careful not to wet the spices on the meat. The water will help maintain moisture during baking, playing a crucial role in achieving a juicy roast.

7. Baking in the oven
Preheat the oven to 180°C (350°F). Place the tray in the oven and let it bake for 1 hour and 15 minutes. It is important to check from time to time, ensuring that the water does not drop too low. If necessary, you can add a little more water.

8. Finishing with wine
After the time has elapsed, add the glass of white wine over the thighs and leave them in the oven for another 15 minutes. The wine will add a sophisticated aroma and help caramelize the meat.

9. Serving
Once the roast is ready, take it out of the oven and let it rest for a few minutes before slicing. This step allows the juices to redistribute, resulting in a juicy roast. You can serve the roast with sides like mashed potatoes or grilled vegetables for a complete meal.

Practical tips for a perfect result
- Choose high-quality chicken and lamb thighs for better flavor.
- You can experiment with different spices and herbs, such as rosemary or thyme, to personalize the recipe.
- Make sure the garlic is fresh; the taste will reflect in the dish.
- Serving with a garlic yogurt sauce or a fresh salad can add a pleasant contrast to the roast.

Calories and nutritional benefits
This roast provides considerable nutritional value. Chicken thighs are rich in protein, while lamb meat offers healthy fats. Green garlic adds antioxidants and vitamins, while tomatoes are an excellent source of vitamin C. A serving may contain approximately 350-400 calories, depending on the chosen sides.

Frequently asked questions

1. Can I use only chicken thighs?
Of course! You can adapt the recipe by using only chicken thighs or even chicken breast, making sure to adjust the cooking time.

2. What sides go best with it?
For a balanced meal, you can opt for baked potatoes, rice, or a fresh salad. Grilled vegetables are also an excellent option.

3. How can I store the roast to consume later?
You can store it in the fridge in an airtight container for 3-4 days. You can reheat it in the oven or microwave.

4. Can I replace the white wine with something else?
If you do not consume alcohol, you can use grape juice or chicken broth as an alternative.

A personal note
I fondly remember the holiday meals spent with family, where the aroma of the roast invited everyone to gather around the table. It is a dish that not only nourishes the body but also the soul, bringing people closer. I hope this recipe becomes part of your family stories, bringing joy and the smell of good food into your home.

Enjoy cooking and every bite of this delicious roast!