Roast pork in the oven

Pork Roast in Tray: A Recipe That Brings Happiness to Your Table

Do you remember the moments spent around the table, when the delicious aroma of a pork roast made your appetite grow? This recipe will not only remind you of those moments but will also transform your own meal into an unforgettable feast. It’s a simple yet flavorful recipe, perfect for a family dinner or to impress guests on a special occasion.

Preparation time: 20 minutes
Cooking time: 1 hour and 15 minutes
Total time: 1 hour and 35 minutes
Servings: 4-6

Necessary ingredients:
- 1 piece of pork leg (about 1 kg)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 carrots, thinly sliced
- 1 parsnip, thinly sliced
- 1 parsley root, thinly sliced
- 1 glass of white wine (about 250 ml)
- 50 ml brandy
- 2 tablespoons of olive oil
- 1 head of garlic, crushed
- Salt and pepper to taste
- Pork roast spices (sweet and hot paprika, thyme)

Preparing the pork roast:

1. Preparing the meat
The first step is to wash the pork meat well under a stream of cold water, ensuring that all impurities are removed. Then, cut the pork leg into slices of suitable thickness - no thinner than 1.5 cm, to keep it juicy during cooking.

2. Tenderizing the meat
Use a meat mallet to gently pound the slices of meat on one side. This step not only helps to tenderize the meat but also allows the spices to penetrate.

3. Seasoning
Season the meat with salt, pepper, sweet and hot paprika, as well as thyme. This is the ideal time to let the meat absorb the flavors of the spices, so set it aside for 20-30 minutes.

4. Preparing the vegetables
Meanwhile, prepare the vegetables. Slice the carrot, parsnip, and parsley root thinly, and cut the peppers into strips. These vegetables will add not only flavor but also a beautiful palette of colors to your roast.

5. Assembling the dish
Preheat the oven to 180 degrees Celsius. Grease a large tray with the two tablespoons of olive oil. Place the slices of meat in the tray, and add the sliced vegetables on top.

6. Baking
Pour a cup of water (about 250 ml) over the vegetables and meat to ensure the necessary moisture during cooking. Cover the tray with aluminum foil and place it in the oven for about 1 hour.

7. Adding wine and brandy
After an hour, remove the aluminum foil and pour the glass of white wine and brandy over the meat. These will give a complex taste and a special aroma. Add the crushed garlic and leave everything in the oven for another 10-15 minutes, until the meat becomes tender and browned.

8. Serving
Remove the tray from the oven and let the dish rest for a few minutes before slicing. Serve the roast alongside the caramelized vegetables and the delicious sauce formed in the tray. A fresh green salad or mashed potatoes can perfectly complete the meal.

Useful tips for a perfect result:
- Choose quality pork, ideally from local or organic sources, for better taste.
- If you want to intensify the flavors, you can marinate the meat in wine and spices a few hours before cooking.
- Use fresh garlic, not granulated, to achieve a more intense flavor.
- You can experiment with other vegetables, such as zucchini or onion, to add variety.

Nutritional benefits:
Pork roast is a rich source of protein, B vitamins, and minerals such as iron, zinc, and selenium. Combined with vegetables, you get a balanced meal full of essential nutrients.

Possible variations:
- You can replace pork with chicken or turkey for a lighter option.
- Add fresh herbs, such as rosemary or oregano, for extra flavor.
- Instead of white wine, you can try red wine for a more robust taste.

Frequently asked questions:
1. How can I make the roast more tender?
- Pounding the meat and marinating it before cooking are excellent methods to achieve a tender roast.

2. What can I use instead of brandy?
- If you don’t have brandy, you can use another type of alcoholic beverage, such as cognac or even a stronger wine.

3. Can I prepare this recipe in advance?
- Yes, you can prepare the roast a day in advance, and the flavor will become even more intense as it rests in the fridge.

Pork roast in tray is more than just a meal; it’s a culinary experience that combines tradition with flavor. Try this recipe and let yourself be carried away by its aromas! Enjoy your meal!