Roast chicken

Simple oven-baked chicken with potatoes - a hearty delight

Preparation time: 15 minutes
Baking time: 45-60 minutes
Total: 1 hour and 15 minutes
Number of servings: 4

I propose a delicious and easy-to-make recipe, perfect for a family dinner or a special occasion. This oven-baked chicken with potatoes is a combination of flavors that will delight all taste buds. Even without a bottle, the final result will be just as savory and appetizing.

Ingredients:
- 1 whole chicken (about 1.5 kg)
- 2 tablespoons of spices (Delikat or a mix of herbs)
- Salt and pepper to taste
- 100 ml red wine (choose a quality wine that adds flavor)
- 3 large potatoes (preferably new potatoes)
- Olive oil (optional)

Instructions:

1. Preparing the chicken: Start by washing the chicken well under cold running water. Make sure to remove any leftover feathers or internal organs, if present. Dry the chicken with a paper towel to remove excess water.

2. Seasoning: In a small bowl, mix the Delikat spices with salt and pepper. Rub the chicken with this mixture, both inside and out, to give it an even flavor. If desired, you can also add some fresh herbs, such as rosemary or thyme, for extra flavor.

3. Preparing the potatoes: Peel the potatoes and cut them into cubes of about 3 cm. This size will allow for even baking. Season them with salt, pepper, and, if desired, a little olive oil to make them crispier in the oven.

4. Assembling the dish: Place the potatoes at the bottom of a deep ceramic dish, which will retain the chicken's juices. Place the chicken on top of the potatoes. This arrangement will not only add flavor but will also make the potatoes absorb all the delicious taste of the chicken.

5. Drizzling with wine: Pour the red wine over the chicken, ensuring it seeps among the potatoes. This step will help caramelize the chicken and give it a golden and savory crust.

6. Baking: Preheat the oven to 180°C (moderate heat). Place the dish in the oven and let it bake for 45-60 minutes. It is important to occasionally baste the chicken with the juices from the dish or a little wine to prevent the meat from drying out and to achieve a perfectly browned crust.

7. Serving: When the chicken is well browned, remove it from the oven and let it rest for 10 minutes before cutting. This will allow the juices to redistribute, making the meat more tender. Serve it alongside the seasoned potatoes, and for a special touch, you can add some fresh herbs on top.

Practical tips:
- If you want an even more intense flavor, you can add some slices of onion or carrot next to the potatoes.
- Replace red wine with white wine for a lighter version of this dish.
- You can experiment with different spices, such as paprika or garlic powder, to give your recipe a personal twist.

This oven-baked chicken with potatoes is a quick and simple recipe, perfect for any occasion. I encourage you to enjoy every step of the preparation and savor the final result of this culinary delight! Enjoy your meal!