Potato stew with smoked meat

Potato dish with smoked meat - A comforting delicacy

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

The potato dish with smoked meat is a traditional recipe that brings back memories of hearty meals from childhood, when the aroma of fresh ingredients filled the entire house. This recipe is not only simple but also full of flavor due to the combination of smoked meat, fresh vegetables, and aromatic spices. Here’s how you can prepare it step by step.

Ingredients:

- 800 g smoked pork belly
- 8 large potatoes
- 2 bell peppers (preferably one red and one green for color contrast)
- 4 large onions
- 6 cloves of garlic
- 2 ripe tomatoes (or 3 tablespoons of tomato paste)
- 1 cup of white wine
- 1 tablespoon of chopped fresh parsley
- Salt, pepper, thyme, oregano to taste

Preparation:

1. Preparing the meat: Rinse the smoked pork belly under cold running water, then cut it into suitable pieces. This will help distribute the flavors evenly during cooking. Place it in a large pot, add water and salt, and let it boil. When the water starts to boil, discard this water and replace it with warm water. This step removes excess fat and impurities, making the dish healthier.

2. Adding the vegetables: While the meat is boiling, finely chop the onion and bell pepper. These vegetables will add sweetness and depth to the dish's flavor. Add them to the pot along with the boiled pork. Season with salt, pepper, thyme, and oregano to provide the characteristic flavors. Cover the pot and let it simmer on low heat for about 45 minutes.

3. The potatoes and tomatoes: After this time, peel the potatoes and cut them into large cubes, as for soup. Add them to the pot, along with the finely chopped tomatoes (or the tomato paste, if you choose this option). The tomatoes add a touch of acidity and freshness, perfect for balancing the smoky flavor.

4. Finalizing the dish: When the potatoes are almost cooked (about 15 minutes), add the finely chopped garlic and the cup of white wine. The wine will enhance the dish's aroma and add an elegant note. Place the lid back on and let it cook for another 15 minutes.

5. Serving: Finally, add the chopped fresh parsley for a touch of freshness. Stir well and taste to adjust the seasoning as desired. Serve this delicacy warm, alongside a crispy green salad or assorted pickles, to complete the culinary experience.

Useful tips:

- Choosing the meat: Choose a quality smoked pork belly for the best results. Smoking adds a deep flavor that will infuse the dish.
- Variations: You can experiment with other vegetables, such as carrots or celery, to diversify the texture and taste. You can also substitute the white wine with red wine for a bolder flavor.
- Frequently asked questions:
- *Can I use chicken instead of pork?* Yes, but the cooking time will be different; chicken cooks faster.
- *How do I store the dish for the next day?* This dish keeps well in the refrigerator and can be reheated without issues. The flavor intensifies over time!

Nutritional benefits:
This recipe is rich in protein due to the pork, while the vegetables add fiber, essential vitamins, and minerals. Potatoes are an excellent source of complex carbohydrates, providing sustainable energy.

Calories: A serving of potato dish with smoked meat contains approximately 450-500 calories, depending on the proportions of the ingredients used.

In conclusion, the potato dish with smoked meat is more than just a recipe; it is a culinary experience that invites you to share unforgettable moments with loved ones. Enjoy your meal!