Pork steak with garlic sauce

Pork roast with garlic sauce – The perfect delight for any festive meal

Get ready to delight your taste buds with a recipe for pork roast with garlic sauce, a dish that perfectly combines the intense flavors of pork with the unmistakable taste of garlic and citrus. This recipe is not only simple but also quick, and the final result is sure to impress family and friends.

Preparation time
- Active time: 20 minutes
- Baking time: 1 hour
- Total time: 1 hour and 20 minutes
- Servings: 4

Ingredients
- 1 kg pork shoulder
- 2 oranges (ideally well-ripened)
- 100 ml olive oil (or vegetable oil)
- 1-2 cups of water
- 1 head of garlic (about 10-12 cloves)
- 100 ml sour cream
- Spices to taste: salt, pepper, basil, paprika (sweet or spicy, according to preference)

Brief history
Pork roast is a traditional dish in many cultures, often associated with festive meals. Garlic, on the other hand, is appreciated not only for its intense aroma but also for its medicinal properties. Combining these ingredients in a juicy roast transforms an ordinary meal into a true feast.

Step-by-step instructions

1. Preparing the meat
- Start by washing the pork shoulder well under cold running water. This step is essential to remove any impurities.
- Score the meat in several places, making small incisions. This not only helps the spices penetrate but also ensures even cooking.

2. Seasoning
- In a small bowl, mix the spices: salt, pepper, basil, and paprika. It’s important to adjust the amount of spices according to your taste.
- Rub the meat well with the spice mixture, ensuring it gets into the cuts made earlier. Let the meat marinate for 10-15 minutes to enhance its flavor.

3. Preparing the orange sauce
- Cut the two oranges in half. Squeeze the juice from each half, being careful not to leave any seeds in the juice.
- In a baking dish, place the seasoned pork shoulder. Pour the orange juice over the meat to give it a sweet-sour flavor and additional moisture.

4. Baking
- Add the oil and 1-2 cups of water to the dish, depending on how much sauce you want.
- Preheat the oven to 180 degrees Celsius and place the dish in the oven. Bake the roast for about 1 hour, turning the meat halfway through for even browning. You will know it’s done when the meat turns golden and juicy.

5. Preparing the garlic sauce
- While the roast is baking, take the head of garlic and peel the cloves. Crush them in a mortar or with a knife until they become a paste.
- Mix the crushed garlic with the oil and sour cream. This sauce will add creaminess and a strong flavor to your roast.

6. Serving
- Once the roast is ready, remove it from the oven and let it rest for 10 minutes. This will allow the juices to redistribute, resulting in a juicier meat.
- Serve the roast sliced, topped with the garlic sauce, alongside roasted potatoes or a fresh salad.

Useful tips
- Variations of the recipe: You can add fresh herbs to the garlic sauce, such as dill or coriander, for an extra flavor boost.
- Alternative to sour cream: If you prefer a lighter version, you can replace the sour cream with Greek yogurt for a healthier sauce.
- Perfect pairing: This roast pairs wonderfully with a dry white wine or a pale lager, which will complement the intense flavors of the meat.

Frequently asked questions
- Can I use another type of meat? Yes, the recipe can also be adapted with chicken or turkey, but the baking time will be significantly reduced.
- How can I store the roast? If you have leftover roast, you can store it in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or in a skillet.

Nutritional benefits
Pork is an excellent source of protein, B vitamins, such as B12, and essential minerals like zinc and iron. Garlic, besides its unmistakable taste, has anti-inflammatory and antioxidant properties, helping to strengthen the immune system.

In conclusion, pork roast with garlic sauce is not just a simple recipe, but also a delight that can become the star of your meal. Experiment with flavors and don’t hesitate to add a personal touch to your recipe. Enjoy your meal!