Pork steak with curry sauce

Pork roast with curry sauce is a recipe that combines tradition with exotic flavors, providing a remarkable culinary experience. This roast is perfect for family meals or special occasions, being easy to prepare yet making a significant impact on the taste buds. In this recipe, we will explore step by step how to achieve a juicy, flavorful roast that will delight everyone.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6

Ingredients

- 1 kg pork (shoulder, leg, loin, etc.)
- 100 ml oil (preferably sunflower oil or olive oil)
- 7-8 cloves of garlic
- 1 tablespoon of flour
- 1 tablespoon of curry
- Spices: thyme, paprika, salt, Delikat (or another flavored salt)
- 1 small bunch of parsley
- 1 large onion

Ingredient details

Pork is an excellent source of protein and iron, and when cut into larger cubes, it will remain juicy during cooking. The oil used for frying will help create a delicious crust, while the curry will add an exotic note and vibrant color to the sauce. Garlic, besides its irresistible aroma, also has numerous health benefits, including antimicrobial properties.

Preparation

1. Preparing the meat: Start by washing the pork well and cutting it into larger cubes, about 4-5 cm. This step is essential because larger cubes will cook evenly and stay juicy.

2. Salting the meat: Sprinkle salt over the meat to enhance its flavor. If you prefer, you can also add a bit of pepper, but don’t overdo it, as the curry will bring a hint of spice.

3. Frying the meat: In a deep skillet, heat the oil over medium heat. Add the meat cubes and fry them until golden brown, about 5-7 minutes. This will create a delicious crust and seal in the juices.

4. Adding the onion and curry: Chop the onion finely and add it to the meat. Mix well and cook everything together for 3-4 minutes, until the onion becomes translucent. Then add the tablespoon of curry, stirring continuously to evenly distribute the flavor throughout the dish.

5. Boiling the meat: Add enough water to cover the meat (about 2 cups). Cover the skillet with a lid and let it simmer on low heat. It’s important not to open the lid too often to retain the heat and steam inside.

6. Checking the cooking: After about 30 minutes, check the meat. It should be tender but not completely cooked. If necessary, you can add more water to prevent sticking.

7. Adding garlic and flour: Once the meat is tender, add the crushed or finely chopped garlic and mix. Dissolve the flour in a little cold water and, stirring continuously, add it to the skillet to thicken the sauce. This will give it a nice consistency and make the sauce creamier.

8. Final seasoning: Let it simmer for a few minutes, then add thyme, paprika, and other spices to taste. Be generous with the spices, as they will enhance the flavor.

9. Finishing the dish: Once the sauce has reached the desired consistency, add the chopped parsley for a touch of freshness. Sprinkle a bit of paprika for an appealing look.

Serving

The pork roast with curry sauce is served hot, alongside a delicious side dish. We recommend pairing it with creamy mashed potatoes or rice with peppers, as you mentioned. A burst of flavors will turn every meal into a culinary celebration.

Variations and suggestions

For a unique experience, you can experiment with different types of meat, such as chicken or turkey, which pair well with the curry sauce. You can also add vegetables like carrots, peppers, or zucchini to enrich the dish and add extra nutrients.

Frequently asked questions

- Can I use another type of meat? Yes, you can use chicken or turkey, but the cooking time will be shorter.
- How can I make the sauce spicier? Add chili peppers or spicy seasonings during cooking.
- Can I prepare this dish in advance? Yes, the roast can be made a day ahead and reheated before serving, which will intensify the flavors.

Nutritional information

A serving of pork roast with curry sauce (approximately 200g) contains about 450 calories. It is a good source of protein and iron while also providing healthy fats from the oil.

Personal note

This recipe is one of my favorites, especially on cool autumn days when the aroma of curry fills my home and brings a sense of comfort. I encourage you to add your personal touch, perhaps by adding a tablespoon of honey for a sweet-spicy contrast or using fresh herbs from your garden.

In conclusion, pork roast with curry sauce is a recipe that combines tradition with unique flavors, offering a delicious and comforting dish. So put on your apron, turn on the stove, and enjoy an unforgettable culinary experience! Bon appétit!