Pork chops with potatoes

Pork Chops with Potatoes - a simple and flavorful recipe

Welcome to my kitchen! Today, I will share with you a recipe for pork chops with potatoes, which is not only easy to prepare but also extremely tasty. This recipe, with deep roots in culinary tradition, perfectly combines juicy meat with golden potatoes, providing you with a meal that will satisfy all tastes.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Necessary ingredients:
- 4 pork chops (about 200 g each)
- 2 medium onions (preferably yellow)
- 1 red bell pepper (or another type, if you prefer)
- 4 medium potatoes (choose medium-sized ones for even cooking)
- 2-3 tablespoons of olive oil
- Salt and pepper to taste

Helpful tip: Choose pork chops with a layer of fat, as this will add delicious flavor and keep the meat juicy during cooking.

A short story about the recipe
This recipe for pork chops with potatoes is inspired by family culinary traditions, where meals were an occasion for gathering and joy. The chops, prepared with love and patience, have become a symbol of hospitality, often served on special occasions but also on ordinary days when we wanted to indulge ourselves.

Preparing the pork chops with potatoes
1. Preparing the chops: Start by gently pounding the pork chops with a meat mallet. This step will make them more tender and help the marinade penetrate better. Season the chops with salt and pepper to taste.
2. Searing the chops: In a large skillet, add 2-3 tablespoons of olive oil and heat it over medium heat. Add the chops and let them sear for 3-4 minutes on each side until they turn golden brown. Once browned, remove them from the skillet and place them on a plate, covering them to keep warm.
3. Cooking the vegetables: In the same skillet, add the diced bell pepper. Sauté for 2-3 minutes until it becomes slightly soft. Then, add the sliced onion and let them cook together for another 3-4 minutes, stirring frequently.
4. Adding the potatoes: Peel the potatoes, wash them well, and cut them into cubes. Add them to the skillet over the onion and bell pepper. Stir everything for 2-3 minutes, ensuring the potatoes do not stick. Add 150 ml of water and stir again, adjusting the salt and pepper. Bring to a boil.
5. Baking: Transfer the potatoes and vegetables to a heatproof dish. Place the chops on top, adding enough water (about 150 ml) to cover the potatoes. Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180 degrees Celsius for one hour, or until the potatoes are cooked.
6. Finishing: When the potatoes are nearly done, remove the lid or foil and let everything brown for 10-15 minutes. This will allow the meat to develop a beautiful golden crust.

Serving and combinations
This dish is perfect served alongside a fresh salad or grilled vegetables. I recommend pairing it with a glass of dry white wine or a craft beer, which will complement the rich flavors of the meat and vegetables.

Tips for a perfect result
- You can add extra spices like rosemary or thyme to enhance the flavors.
- If you prefer crisper potatoes, you can lightly fry them before adding them to the baking dish.
- Instead of pork chops, you can experiment with chicken or turkey, adjusting the cooking time accordingly.

Frequently asked questions
1. Can I use another type of meat?
Yes, the recipe can easily be adapted. You can use chicken or turkey, being mindful of the cooking time.
2. How many calories does this recipe have?
A serving of pork chops with potatoes contains approximately 500-600 calories, depending on the portion size and ingredients used.
3. How can I store leftovers?
If you have leftovers, you can store them in an airtight container in the refrigerator for 2-3 days.

This recipe for pork chops with potatoes is not only simple but also full of flavor and comfort, perfect for a family dinner or a special occasion. I wish you happy cooking and many delicious moments with your loved ones!