Pork Chops with Leeks

Pork Chops with Leeks - a hearty and seasonal recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4-6

Who doesn't love a warm and comforting meal on chilly autumn or winter days? Pork chops with leeks are a delicious dish that combines the rich flavors of meat with the subtle sweetness of vegetables. This main course is not only hearty but also extremely easy to prepare. Plus, it's a perfect opportunity to experiment with seasonal ingredients. Let's dive into this recipe!

Ingredients:

- Leeks - 1000 g
- Yellow onion - 3 pieces
- Carrots - 2 pieces
- Pork chops - 8 pieces
- Iodized salt - to taste
- Freshly ground pepper - to taste
- Olive oil - 50 ml
- Sweet paprika - 1 teaspoon
- Thyme - 1/2 teaspoon
- Bay leaf - 1 piece
- Fresh dill - 1 bunch
- Pepper paste - 1-2 tablespoons
- Semi-dry white wine - 200 ml
- Water - 250 ml

Ingredient details:

- Leeks are a seasonal vegetable that brings a delicate taste and aroma. Choose leeks with firm stalks and no spots.
- Pork chops are a good source of protein and come in various options, from fattier to leaner cuts. Choose chops with a bit of fat for a richer taste.
- Fresh dill not only adds a note of freshness but also improves digestion.

Step-by-step preparation:

1. Preparing the vegetables: Start by cleaning the onion, leeks, and carrots. Chop the onion and carrots finely, and slice the leeks into rounds. This vegetable mix will add flavor and texture to the dish.

2. Sautéing the vegetables: In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the chopped onion, leeks, and carrots. Sauté for 5-7 minutes, stirring frequently, until they become soft and translucent. This step brings the flavors of the vegetables to life and prepares them to combine with the meat.

3. Preparing the chops: Meanwhile, season the pork chops with salt, pepper, sweet paprika, and thyme. In another skillet, add a little olive oil and heat it over high heat. Sear the chops on both sides for 3-4 minutes, or until they turn golden. This step is essential for sealing in the juices of the meat.

4. The perfect combination: Once the chops are browned, add them to the vegetable mix. Season with salt, pepper, and pepper paste. Pour in the white wine and 250 ml of water, adding the bay leaf as well. Let everything simmer covered over low heat for 25 minutes. This stage allows the flavors to meld and the chops to become tender.

5. Finishing the dish: After the cooking time has elapsed, remove the skillet from heat and add the chopped fresh dill. This will bring a touch of freshness and color to the dish.

6. Serving: Pork chops with leeks are served hot, either plain or with a side of boiled potatoes. This combination is perfect for soaking up all the delicious juices on the plate.

Tips and useful advice:

- For an even richer flavor, you can add chopped garlic when sautéing the vegetables.
- If you prefer a stronger taste, you can use red wine instead of white.
- Variations: Instead of dill, you can experiment with other herbs like parsley or oregano. You can also add some sliced potatoes to the simmering chops for an integrated side dish.

Frequently asked questions:

1. Can I use another type of meat?
Yes, this recipe can also be adapted with chicken or turkey, but the cooking time may vary.

2. How can I make this recipe healthier?
You can reduce the amount of oil and use more vegetables. You can also opt for leaner pork chops.

3. How long can I keep the leftovers?
The dish keeps well in the refrigerator in airtight containers for 3-4 days. It can be reheated in the microwave or in a skillet.

Calories and nutritional benefits:

This recipe for pork chops with leeks is rich in protein and offers a variety of vitamins from the vegetables. A serving of 150-200 g can contain approximately 400-500 calories, depending on the amount of oil used and the side dish. Leeks and carrots add fiber, while white wine brings antioxidants, making this dish not only delicious but also beneficial for health.

Do you want a comforting meal to share with your loved ones? Pork chops with leeks are the perfect choice! Savor every bite and enjoy the moments spent with family. Bon appétit!