Pork chop with spicy sauce

Pork Chop with Spicy Sauce

Discover a savory recipe for pork chop with spicy sauce, a perfect combination of the juicy taste of meat and the intense aroma of a delicate sauce. This recipe is ideal for a special dinner or to impress guests, but also to indulge yourself in the comfort of your home. Let's embark together on the preparation of this delicious dish!

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

Necessary ingredients:
- 6 pork chops (approximately 150-200 g each)
- 1 tablespoon of olive oil (or vegetable oil)
- 1 medium onion, finely chopped
- 1/2 tablespoon of flour
- 1 cup of white wine (preferably dry)
- 2 cups of water
- 1 teaspoon of mustard
- 2 pickles, sliced
- Salt and pepper, to taste

Step-by-step preparation:

1. Prepare the chops: Start by washing the pork chops well and drying them with a kitchen towel. Sprinkle salt and pepper on both sides to enhance the meat's flavor. Let them sit at room temperature for 10-15 minutes to cook evenly.

2. Cook the chops: In a large skillet, heat the oil over medium heat. Add the pork chops and fry them for 4-5 minutes on each side until golden and crispy. Be careful not to overcrowd the skillet; if necessary, cook in two batches. Once cooked, transfer them to a plate and cover with aluminum foil to keep warm.

3. Prepare the sauce: In the same skillet, add the finely chopped onion and cook over low heat, stirring frequently, until translucent (about 3-4 minutes). Then add the flour, stirring vigorously for one minute to create a light roux without letting it brown.

4. Deglaze with wine: Pour in the white wine and mix well. Let the sauce simmer over low heat for 30 minutes, gradually adding the 2 cups of water. Make sure to stir constantly to prevent lumps from forming.

5. Finalize the sauce: After the sauce has simmered, add the mustard and sliced pickles. Adjust the taste with salt and pepper as desired. Let the sauce simmer for another 5 minutes for the flavors to meld.

6. Serve: Place the pork chops on warm plates and generously pour the spicy sauce over them. You can add a side of mashed potatoes or sautéed vegetables for extra flavor.

Practical tips:
- Choosing the meat: Select pork chops with a moderate amount of fat for a juicy roast. If you prefer a leaner option, opt for shoulder chops.
- The wine: Use a quality dry white wine, as it will enhance the flavors of the sauce. Avoid overly sweet wines.
- Spicy version: If you want a spicier sauce, you can add a teaspoon of chili sauce or crushed red pepper flakes.

Frequently asked questions:
- Can I use other types of meat?: Sure! This recipe also works with chicken or turkey. Cook the meat until well done.
- What side dishes go well?: We recommend mashed potatoes, rice, or grilled vegetables. A fresh green salad is also an excellent option.

Calories and nutritional benefits:
This pork chop with spicy sauce recipe contains approximately 350-400 calories per serving, providing a good source of protein and vitamins from vegetables. Pork chop is an excellent source of zinc and iron, essential for maintaining a healthy immune system.

A personal note:
This recipe holds sentimental value for me; I discovered it during one of my culinary travels. The aromatic taste of the sauce combined with the tender texture of the pork chops made me want to recreate it at home. Every meal thus becomes a story, and I hope you will create unforgettable memories around the table with this delicious recipe.

Enjoy preparing this pork chop with spicy sauce and let your imagination soar in the kitchen!