Pork chop with bacon, sage, vegetable strips, and potato rounds

Pork chop with bacon, sage, vegetable strips, and potato rounds

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 2

Today, I invite you to discover a savory recipe: pork chop with bacon, sage, garnished with delicious vegetables and golden potato rounds. This recipe not only impresses with its appearance but also with the combination of flavors that blend perfectly, offering a true feast for the senses. The pork chop, with its juicy texture, harmoniously combines with the salty and smoky taste of the bacon and the unmistakable aroma of sage. Let’s embark on this culinary adventure!

Recipe History
The pork chop is a traditional ingredient in many culinary cultures around the world. It has often been associated with festive meals and celebrations, being preferred for its rich flavor and versatility. Bacon adds a touch of refinement and richness to the dish, while sage has been used for thousands of years not only as an ingredient but also for its medicinal properties. This recipe pays homage to these traditions, transforming them into an unforgettable culinary experience.

Necessary Ingredients
- 2 pieces of pork chop (approximately 200-250 g each)
- 4 slices of bacon
- 4 fresh sage leaves
- Flour (for a crispy coating)
- Olive oil (2 tablespoons)
- Butter (30 g)
- 70 ml white wine
- Salt and pepper (to taste)
- 3 medium potatoes
- 2 carrots
- 1 leek
- 1 sprig of fresh rosemary
- A pinch of paprika (optional)
- Soy sprouts (for garnish)

Step by Step for a Perfect Dish

Step 1: Preparing the Pork Chop
1. Start by gently flattening the pork chops with a meat mallet. This step helps to ensure even cooking and achieve a tender texture.
2. Brush the chops with a little olive oil, then sprinkle salt and pepper on both sides.
3. Place the slices of bacon and the sage leaves on top of each chop. Use toothpicks to secure the bacon and sage, making sure they do not come apart during cooking.

Step 2: Frying the Chop
4. Heat a skillet over medium heat and add the butter and oil. Combining the two types of fat will provide a rich flavor and prevent the butter from burning.
5. Once the fats are hot, place the chops in the skillet, bacon side down. Fry them for 5-7 minutes on each side until they are nicely browned.
6. When the chops are nearly done, add the white wine to the skillet. Let it reduce for a few minutes, gently stirring to meld the flavors.

Step 3: Preparing the Side Dish
7. While the chops are cooking, boil the potatoes in salted water. Cook them for about 10-15 minutes until they become slightly soft but not fully cooked.
8. After the potatoes are boiled, remove them from the heat, peel them, and let them cool slightly. Then, slice them into rounds.
9. In the same skillet (or another one, if you prefer), add a little oil and fry the potato rounds with a pinch of rosemary and paprika until they become golden and crispy.

Step 4: Preparing the Vegetables
10. In another pot, boil the carrots and leek cut into strips for 3-4 minutes until they soften slightly.
11. Remove the vegetables from the water and sauté them in a skillet with a little oil, adding a pinch of curry for extra flavor.

Step 5: Assembling the Plate
12. Place the chops on plates, removing the toothpicks. Add the potato rounds and sautéed vegetables alongside.
13. You can add a simple dressing of olive oil, lemon juice, and salt for an extra touch of freshness.
14. For an attractive final presentation, garnish with soy sprouts.

Serving Suggestions
This pork chop recipe with bacon pairs perfectly with a dry white wine or a chilled rosé, which will complement the intense flavors of the dish. Additionally, a fresh green salad with a light dressing can add a note of freshness and balance.

Nutritional Benefits
Pork chop is an excellent source of protein, and bacon, while higher in fat, adds an extra layer of flavor. The vegetables contribute fiber, vitamins, and antioxidants, while the potatoes provide complex carbohydrates essential for energy. This recipe can be considered a complete meal, ideal for a family dinner or to impress guests.

Frequently Asked Questions
1. Can I replace the bacon with something else?
Yes, you can use ham or even a vegetarian bacon alternative if you prefer healthier options.

2. How can I keep the meat juicy?
Flattening and frying over medium heat are essential. Make sure not to overcook it and let it rest for a few minutes before slicing.

3. Can I prepare the pork chop in advance?
It is recommended to cook it fresh to maintain juiciness, but you can prepare the side dish a day ahead and reheat it.

4. What are the possible variations of the recipe?
You can experiment with different herbs, such as thyme or rosemary, and add various vegetables like zucchini or bell peppers.

This pork chop recipe with bacon and vegetables is not only a delicious choice but also a wonderful way to bring family and friends together around the table. Enjoy your meal!