Pork breast with rice and mushrooms

Delicious Recipe: Pork Breast with Rice and Mushrooms

Preparation Time: 15 minutes
Baking Time: 1 hour
Total Time: 1 hour and 15 minutes
Number of Servings: 4

Discover how to prepare a savory main dish that combines the tenderness of pork breast with the unique flavor of mushrooms and rice. This pork breast recipe with rice and mushrooms is perfect for family dinners or special occasions, and marinating the meat will enhance its flavor. Here’s how you can achieve this delight!

Ingredients:

- 500 g pork breast
- 2 carrots
- 3-4 cloves of garlic
- 2 tablespoons soy sauce
- 1 tablespoon mustard
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 3-4 tablespoons olive oil
- 200 g rice
- 250 g mushrooms (champignon or other favorites)
- 2-3 green onions
- 2 tablespoons sour cream
- Salt and pepper to taste
- Fresh herbs (parsley or dill)

Instructions:

1. Marinating the meat: In a bowl, mix soy sauce, mustard, rosemary, and basil. Cut the pork breast into large cubes and add them to the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate until the next day. This step is essential for achieving tender and flavorful meat.

2. Preparing the meat: The next day, preheat the oven to 180°C. In a clay pot, add a little oil and place the pieces of meat. Peel the carrots and cut them into thin rounds. Add the carrots and whole (or chopped, if you prefer) cloves of garlic to the clay pot. Add enough water to cover the meat, cover the pot with a lid or aluminum foil, and place it in the oven. Let it bake for about 1 hour.

3. Adding the basil: After 30 minutes, take the pot out of the oven and add the basil. This will give a fresh and aromatic taste to the dish. Cover again and let it continue baking.

4. Preparing the mushrooms: In a skillet, add 2-3 tablespoons of oil and sauté the sliced green onion for 2-3 minutes. Add the sliced mushrooms and sauté until golden. Add the sour cream, salt, pepper, and fresh herbs. Mix well and let it cook for 2-3 minutes, allowing the flavors to combine.

5. Preparing the rice: Rinse the rice under cold running water to remove the starch. In a pot, add a little olive oil, the chopped green onion, and grated carrots. Sauté for 2-3 minutes, then add the rice. Fry for 1-2 minutes, then add water double the amount of rice. Season with salt and pepper and let it simmer on low heat for 15-20 minutes until the liquid is absorbed. Finally, add fresh herbs for an extra flavor boost.

6. Serving: Once the pork breast is tender and aromatic, take it out of the oven. Serve it alongside rice and mushrooms, garnishing the plate with a bit of fresh herbs for an attractive look. You can also add a fresh salad for a pleasant contrast.

Variation suggestion: If you want to add a touch of originality, you can replace the mushrooms with zucchini or eggplant, and for a more intense flavor, you can add a splash of white wine to the cooking sauce.

This pork breast recipe with rice and mushrooms is not only easy to prepare but also extremely tasty. With each bite, you will feel how the flavors intertwine, and your meal will surely be a success!