Pasta with spicy giblets

Spicy Gizzard Pasta – a Savory and Comforting Recipe

Preparing a delicious meal doesn't have to be complicated, and this spicy gizzard pasta recipe is living proof of that principle. Inspired by culinary traditions that celebrate simple and natural ingredients, this recipe brings together the intense flavors of gizzards and the freshness of aromatic herbs, transforming into a dish that will delight family and friends.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:
- 4 nests of pasta (preferably spaghetti or penne)
- 1 kg chicken gizzards
- 2-3 medium onions
- 1 head of garlic
- 2-3 bay leaves
- Fresh basil, to taste
- Fresh rosemary, to taste
- 1 teaspoon of chili (optional, for a spicy flavor)
- Salt, to taste
- 1 bunch of fresh parsley
- 2 tablespoons of tomato juice or tomato paste

Here are the detailed steps to achieve a perfect result:

1. Preparing the pasta: In a large pot, add water and bring it to a boil. Add salt (about a tablespoon) and flavor with 2-3 bay leaves, a few slices of garlic, basil, and chopped parsley. These ingredients will infuse the pasta with delicious flavors. Once the water boils, add the nests of pasta and cook according to the package instructions, usually between 8-12 minutes, until al dente.

2. Preparing the gizzards: In a saucepan, add a tablespoon of olive oil and heat over medium heat. Clean and chop the onions into julienne or cubes, depending on your preference, and sauté until they become translucent and slightly golden. This will add a special sweetness to the dish.

3. Cooking the gizzards: Add the chicken gizzards to the saucepan, mixing well to combine with the onion. Sauté for 5-7 minutes until the gizzards are slightly browned. Season with salt and pepper, then add the garlic slices and the tomato juice or paste. Allow the mixture to simmer over low heat for 15-20 minutes to let the flavors meld.

4. The great meeting: Once the pasta is ready, drain it and add it to the saucepan with the gizzards. Mix well to ensure the pasta is evenly coated with the delicious sauce. If needed, you can add a little of the water in which the pasta was cooked to achieve a creamier consistency.

5. Finishing the dish: Add the chopped fresh basil and rosemary, as well as the parsley. Mix everything well and let it cook for a few minutes to meld the flavors.

6. Serving: Portion the pasta into deep plates, sprinkle extra fresh parsley on top, and if you like, some chili flakes for an extra kick. This spicy gizzard pasta is excellent served hot, alongside a fresh green salad or a crispy baguette.

Useful tips:
- Choosing gizzards: Make sure the gizzards are fresh. You can opt for chicken or turkey gizzards, depending on your preferences.
- Aromatic herbs: Use fresh herbs whenever possible, as they provide a much more intense flavor than dried ones.
- Variations: For a vegetarian version, you can substitute the gizzards with mushrooms or marinated tofu. Also, add vegetables like bell peppers or zucchini to enrich them.
- Frequently asked questions: Can you freeze leftovers? Yes, this pasta can be frozen for up to 3 months. Make sure to divide it into portions and store it in airtight containers.

Nutrition:
This recipe is a good source of protein due to the gizzards, while the onion and garlic are rich in antioxidants. Basil and parsley not only add flavor but also essential vitamins for your health.

Ideal pairings:
This spicy gizzard pasta pairs excellently with a dry white wine, which will highlight the dish's flavors. Additionally, a pale beer can perfectly complement the meal.

Don't forget to enjoy every step of cooking! Preparing this dish will not only delight your taste buds but will also turn family meals into special moments filled with warmth and joy. Enjoy your meal!