Pancakes with chicken liver

Chicken Liver Pancakes – A Savory Delight

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 4-5

A brief story about chicken liver pancakes

Chicken liver pancakes are a surprising combination that brings together cooking tradition with an often underestimated ingredient. These delicacies are not only nutritious but also an excellent way to add extra flavor to everyday meals. The origins of the recipe lie in the desire to transform simple ingredients into delicious and comforting dishes, and today, these pancakes become a perfect choice for both a quick lunch and a savory dinner.

Necessary ingredients

For the pancakes:
- 200 g flour
- 300 ml milk
- 2 eggs
- A pinch of salt
- Oil for frying

For the filling:
- 500 g chicken liver, cleaned and diced
- 2 medium onions, finely chopped
- 100 ml white wine
- 3 tablespoons sour cream
- Fresh parsley leaves, finely chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 150 g grated cheese
- A bit of butter for greasing the tray

Step by step: How to prepare chicken liver pancakes

1. Preparing the pancakes: In a bowl, mix the flour with the milk, eggs, and a pinch of salt. Use a whisk to avoid lumps. Let the batter rest for 15 minutes.

2. Frying the pancakes: Heat a non-stick pan over medium heat and grease it with a little oil. Pour a ladle of pancake batter and swirl the pan to evenly distribute the batter. Fry the pancake until golden, then flip it over. Repeat the process until you finish the batter, stacking the pancakes on top of each other to prevent sticking.

3. Preparing the filling: In a large pan, add a tablespoon of olive oil and sauté the chopped onion over medium heat until translucent. Add the cleaned and diced chicken livers and brown them for 5-7 minutes.

4. Seasoning: Once the livers have a nice color, add the wine and let it simmer on low heat until the alcohol evaporates and the liquid reduces. Season with salt and pepper to taste.

5. Finalizing the filling: When the livers are well cooked, add the sour cream and chopped parsley, mixing well to combine the flavors. Let it cook for another 2-3 minutes to slightly thicken the mixture.

6. Filling the pancakes: On each pancake, place a portion of the liver mixture and roll them tightly. Place the pancakes in the greased tray with the open side down.

7. Gratinating: Sprinkle the grated cheese over the pancakes and place the tray in the preheated oven at 180 degrees Celsius for 10-15 minutes, or until the cheese melts and turns slightly golden.

8. Serving: Remove the tray from the oven and let the pancakes cool slightly. Serve them warm, with a tzatziki sauce made from yogurt, cucumbers, and garlic to add a refreshing and delicious note.

Practical tips about ingredients

- Chicken livers: Choose fresh livers for the best texture and flavor. You can marinate them in milk before cooking to reduce bitterness.
- Onion: Adding onion at the beginning brings a sweet and deep flavor to the dish. You can replace it with green onions for a fresher note.
- White wine: Choose a dry white wine, which will add depth and complexity to the final taste. If you prefer, you can omit it completely.

Possible variations

- Gluten-free pancakes: Replace wheat flour with rice or almond flour for a gluten-free version.
- Adding vegetables: You can add grated carrots or sautéed mushrooms to enrich the filling.
- Spices: Experiment with spices like paprika or sweet pepper for a different taste.

Frequently asked questions

1. Can I use turkey livers?
Yes, turkey livers are an excellent alternative, having a similar texture.

2. How can I store the pancakes?
The stuffed pancakes can be stored in the refrigerator for 2-3 days. You can reheat them in the oven or microwave.

3. What other sauces go well with these pancakes?
Besides tzatziki sauce, a spicy tomato sauce or a yogurt sauce with garlic and dill are excellent.

Calories and nutritional benefits

This chicken liver pancake recipe has about 350-400 calories per serving, depending on the amount of sour cream and cheese used. Chicken livers are an excellent source of protein, vitamins (especially B12), and essential minerals. They also contain iron, which is beneficial for blood health.

Serving suggestions

For a complete meal, serve these pancakes with a fresh green salad or grilled vegetables, which will add a note of freshness. A lemonade or a dry white wine will perfectly complement this culinary experience.

In conclusion, chicken liver pancakes are an excellent choice for those who want to combine tradition with innovation in the kitchen. Enjoy every step of the preparation and the delicious aroma that will fill your home! Enjoy your meal!