Oven-baked pork chop

Oven-Baked Pork Chop – A Delicacy for Unforgettable Moments

Total Time: 2 hours 15 minutes
Preparation Time: 15 minutes
Baking Time: 1 hour and 30 minutes
Servings: 6-8

Who doesn’t love the enticing aroma of a well-browned oven-baked pork chop, revealing its juiciness with every slice? This oven-baked pork chop recipe will not only become a Sunday meal favorite but will also add a touch of elegance to any gathering with friends or family. I will guide you through each step, adding useful tips and delicious variations!

About the Pork Chop

The pork chop is a cut from the pork meat, not complicated at all, but it requires a little patience and love in preparation. Over time, it has been appreciated in many cultures for its flavor and the versatility it offers. This dish can be served in various ways, from a simple lunch to a festive dinner, and is perfect to be accompanied by various sides such as fried potatoes, mashed potatoes, or grilled vegetables.

Ingredients

- 1.3 kg boneless pork chop
- 500 ml water
- 2-3 tablespoons olive oil (or vegetable oil)
- 2 tablespoons salt
- 1 teaspoon ground pepper
- 1-2 tablespoons sweet paprika (or spicy, according to preference)

Optional for Marinade

- 1 teaspoon dried or fresh thyme
- 1 teaspoon garlic powder

Step-by-Step Instructions

1. Preparing the Chop

Start by cleaning the pork chop, removing excess fat but leaving a small part to maintain the juiciness of the meat during baking. Use a sharp knife to make deep cuts, but not all the way through, every 2-3 cm. These cuts will allow the marinade to penetrate better into the meat.

2. Marinating

In a large bowl, combine the water, oil, salt, pepper, and paprika. If desired, you can also add thyme or garlic powder for an extra flavor boost. Mix well until the salt is completely dissolved. Place the chop in the marinade, ensuring it is well covered. Cover the bowl with plastic wrap and refrigerate for 2 hours. Marinating will intensify the flavors and make the meat extremely tender and juicy.

3. Preheating the Oven

Before removing the chop from the marinade, preheat the electric oven to 145°C. This moderate temperature allows the meat to cook evenly and brown nicely.

4. Baking

After the 2 hours of marinating, remove the chop from the marinade and let it drain a little. Season again with salt and pepper if necessary. Place it on an oven rack, with a tray of water underneath to maintain moisture and prevent the meat from drying out.

Bake the chop for 90 minutes. Halfway through, check if fat has accumulated between the slices of meat. You can use a spoon to remove the excess fat or choose to leave it for a richer taste.

5. Checking for Doneness

The chop is ready when it is well browned on the outside and the juices run clear when pierced with a fork. If you have a meat thermometer, it should read 70°C internally.

6. Serving

Let the chop rest for 10-15 minutes before slicing. This will help redistribute the juices in the meat, making each slice more succulent. Serve it alongside fried potatoes and a garlic sauce. The rich flavor and tender texture of the chop will truly be a delight for your taste buds.

Practical Tip

To intensify the flavors, you can add a few slices of onion and garlic to the water tray during baking. This will infuse the chop with a delicious aroma, making each bite even more savory.

Vegetarian Option

If you want to try a vegetarian version, you can replace the pork chop with a thick piece of Portobello mushrooms, marinating them in the same marinade. The baking time will be shorter, so be sure to check them constantly.

Frequently Asked Questions

1. Can I use other cuts of meat?
Yes, this recipe can successfully adapt to other pork cuts, such as tenderloin or leg, but the baking time will change.

2. What sides can I serve with it?
The pork chop goes perfectly with fried potatoes, mashed potatoes, grilled vegetables, or even a fresh salad.

3. How can I tell if the meat is cooked?
Use a meat thermometer to check the internal temperature. 70°C is ideal for pork meat.

4. How can I store leftovers?
The pork chop can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven or skillet, but keep in mind that it may become drier.

Nutritional Benefits

The pork chop is an excellent source of protein, B vitamins (such as B6 and B12), and essential minerals like zinc and iron. These nutrients are important for immune system health and red blood cell production. However, it is important to consume pork meat in moderation, considering the saturated fat content.

After trying this oven-baked pork chop recipe, I am sure it will become one of your favorites. Don't forget to share your experience with friends and family! You might even want to try pairing this dish with a full-bodied red wine or a craft beer for a truly memorable culinary experience. Enjoy your meal!