Fried rice with chicken and oyster sauce

Fried rice with chicken and oyster sauce: a quick and delicious delicacy

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 2

The history of fried rice intertwines with the culinary traditions of many Asian cultures, having deep roots in the customs of not wasting food. Today, I present to you a simple and quick recipe for fried rice with chicken and oyster sauce, perfect for utilizing leftover rice from a previous dinner. This recipe is not only tasty but also an excellent example of how we can transform simple ingredients into flavorful dishes.

Ingredients

- 250 g chicken breast, diced into 1 cm cubes
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 3 cups plain white rice, steamed (prepared the day before)
- 2 tablespoons oil (preferably sunflower or peanut oil)
- 1/2 teaspoon sesame oil

Nutritional information (per serving)

- Calories: approximately 450 kcal
- Protein: 30 g
- Carbohydrates: 55 g
- Fat: 15 g

Step by step: Preparing fried rice with chicken

1. Prepare the ingredients: Ensure all ingredients are ready and within reach. Cut the chicken breast into 1 cm cubes, chop the green onions, and mince the garlic. This preparation will facilitate quick cooking in the wok.

2. Marinate the chicken: In a bowl, mix the chicken cubes with the ground ginger and one tablespoon of soy sauce. Let it marinate for 10 minutes. This step will add a subtle flavor and help improve the texture of the meat.

3. Heat the wok: Place the wok over medium-high heat. Once it’s hot, add the two tablespoons of oil. It is essential that the wok is very hot to achieve perfectly fried rice without it becoming sticky.

4. Cook the chicken: Add the chicken cubes to the wok and fry them until golden and fully cooked, about 4-5 minutes. Use a spatula to turn them frequently, ensuring they cook evenly. Once the chicken is done, remove it from the wok and set it aside on a plate.

5. Sauté the vegetables: In the same wok, add the green onions and garlic. Sauté them for 1-2 minutes until they become tender and fragrant. This is a crucial step as the flavors will penetrate the fried rice.

6. Add the rice: Now, add the cooked rice that was prepared the day before. It is important that the rice is well-cooled, as freshly cooked rice will be too moist and become sticky. Mix the rice well with the vegetables, using the spatula to break up any clumps.

7. Finalize the dish: Add the cooked chicken cubes, the remaining tablespoons of soy sauce, the oyster sauce, and the sesame oil. Mix everything well, cooking for another 2-3 minutes for the flavors to combine harmoniously. The oyster sauce will add an umami note that will make the dish even tastier.

8. Serve: Fried rice with chicken and oyster sauce is best served hot. You can add some toasted sesame seeds or fresh coriander leaves for an extra flavor and attractive appearance.

Helpful tips

- Rice: Use rice steamed a day before. Cold rice is ideal for frying as it won’t be sticky. If you don’t have cooked rice, you can prepare it and cool it on a tray before using.

- Variations: You can add vegetables such as carrots, bell peppers, or peas for a nutrient-rich meal. You can also replace the chicken with shrimp or tofu for a vegetarian option.

- Serving: This fried rice pairs perfectly with chili sauce or a cucumber salad for a crunchy and refreshing contrast.

Frequently asked questions

1. Can I use freshly cooked rice?
It is not recommended, as freshly cooked rice can be moist and sticky, which will make the final dish less successful.

2. What other ingredients can I add?
Vary the recipe with fresh or canned vegetables, such as peas, carrots, or broccoli. You can also experiment with other types of meat, such as pork or beef.

3. How can I make the fried rice spicier?
Add chili sauce or chili flakes during cooking, adjusting the amount according to personal preferences.

Fried rice with chicken and oyster sauce is not just a quick recipe, but also one full of flavors and textures that will delight your taste buds. Whether you prepare it for a quick weeknight dinner or a special occasion, this recipe will surely become a favorite in your kitchen. Enjoy every bite and relish the satisfaction of creating a delicious, quick, and healthy dish!