Oven-baked pork chop

Oven-Baked Pork Chop: A Classic Recipe with an Unforgettable Taste

If you're looking for a delicious recipe to impress family and friends, oven-baked pork chop is the perfect choice. This simple and flavorful recipe brings together tender meat, fresh vegetables, and enticing aromas, all cooked in one dish. Plus, it's a perfect recipe for days when you want to spend more time with loved ones and less time in the kitchen.

Preparation time: 15 minutes
Baking time: 1 hour 15-20 minutes
Total time: 1 hour 30-35 minutes
Servings: 4

Ingredients

- 8 bone-in pork chop slices
- 6 medium carrots
- 6 cloves of garlic
- 1-2 bell peppers (red or green, to taste)
- 1 tablespoon ketchup
- 4 tablespoons oil (olive or rice)
- A few sprigs of fresh parsley
- 2 teaspoons steak seasoning (bay leaves, thyme, paprika, marjoram, pepper, salt)
- 1 cup of boiling water

A Bit of History

Pork chop is a dish with a long tradition in kitchens around the world. Over time, it has been adapted and reinterpreted based on available ingredients and local preferences. This recipe combines the simplicity of oven cooking with the rich flavors of spices, resulting in a juicy and flavorful chop.

Preparation

Step 1: Preheat the Oven

Start by preheating the oven to medium heat. It is important to have the oven ready before placing the dish inside to ensure even cooking.

Step 2: Preparing the Meat

On the stove, in a pan, add 4 tablespoons of oil and wait for it to heat up. When the oil is hot, place the pork chop slices and let them fry for 1-2 minutes on each side until they turn white. This process will help seal the juices in the meat, giving it a tender texture.

Step 3: Seasoning

After the chops are fried, sprinkle the desired spices on each slice. Add a bit of salt, pepper, and the other spices (bay leaves, thyme, paprika, marjoram) to enhance the flavor. Don’t forget to add a few drops of ketchup on each slice for a slightly sweet and tangy taste.

Step 4: Preparing the Vegetables

Peel the carrots and slice them lengthwise. Place the carrot slices in the dish, between the chops. They will add not only flavor but also a touch of color to the dish.

Step 5: Initial Baking

Add a cup of boiling water to the dish to maintain moisture and help cook the meat evenly. Cover the dish with aluminum foil to prevent the meat and vegetables from drying out and place it in the oven on low heat for about an hour.

Step 6: Turning the Meat

After an hour, remove the dish from the oven and carefully turn the chops to the other side. Add the sliced garlic and a few slices of bell pepper to bring a touch of spiciness and aroma. If you notice that there is not enough liquid in the dish, add 3-4 tablespoons of hot water or broth to prevent burning.

Step 7: Final Baking

Put the dish back in the oven at medium heat for 15-20 minutes until the chop is nicely browned. Check occasionally to ensure it doesn’t dry out. This is where you can let yourself be carried away by the aromas developing in the oven!

Step 8: Serving

When the chop is ready, remove the dish from the oven and place the chops and carrots on a nice platter. Garnish with fresh parsley leaves and a few slices of bell pepper for a vibrant appearance. This chop pairs perfectly with some boiled potatoes, adding extra flavor to the meal.

Useful Tips

- Choose quality meat: Opt for pork chops from a trusted supplier. High-quality meat will significantly influence the final taste of the dish.
- Season to taste: Everyone has different preferences when it comes to spices. Feel free to adjust the amounts according to your personal taste.
- Add vegetables: Besides carrots, you can also add other vegetables, such as potatoes, zucchini, or onions, for a dish richer in nutrients.
- Vary the sauce: You can experiment with different types of sauces, such as soy sauce or barbecue sauce, to give your recipe a twist.

Nutritional Benefits

Pork chop is an excellent source of protein, necessary for tissue development and repair. Carrots, on the other hand, are rich in beta-carotene, which converts to vitamin A in the body, contributing to eye and skin health. This recipe is not only tasty but also nutritious.

Frequently Asked Questions

1. Can I use chicken instead of pork?
Yes, you can adapt the recipe using chicken. Make sure to adjust the baking time, as chicken cooks faster.

2. How can I store the chop for the next day?
The chop can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or skillet, adding a bit of liquid to keep it juicy.

3. What can I pair this chop with?
Pork chop pairs perfectly with sides like mashed potatoes, fresh salads, or grilled vegetables. You can also accompany it with a glass of white wine or a light beer for a perfect meal.

Try this oven-baked pork chop recipe and enjoy a delicious and comforting meal with your loved ones. It’s a recipe that is sure to bring smiles to your table! Enjoy your meal!