Homemade two-colored noodles with chicken liver and onion

Bicolor homemade noodles with chicken livers and onions - A delicious and comforting recipe

Who can resist a platter of fresh, aromatic, and colorful homemade noodles, accompanied by tender chicken livers cooked with caramelized onions? This recipe will not only delight your taste buds but also transport you back in time to the warm and joyful meals of your childhood. Let’s dive together into the culinary world of homemade noodles and chicken livers, a combination that promises to bring a smile to anyone's face.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Servings: 4

Ingredients

For the noodles:
- 4 eggs
- 450 g flour
- 4 tablespoons oil
- 2 teaspoons salt
- 2 tablespoons water
- For the orange portion:
- 2 teaspoons sweet paprika
- 2 teaspoons turmeric
- 1/2 teaspoon curry (optional)
- For the green portion:
- A bunch of finely ground parsley or basil leaves

For the livers:
- 500 g chicken livers
- 1 cup milk
- 2 large onions (the size of a fist)
- 1/2 teaspoon dried thyme (or a few fresh leaves)
- 1/2 teaspoon rosemary (optional)
- 1/2 teaspoon pepper
- 1 tablespoon paprika
- Salt to taste
- 40 g butter
- 2 tablespoons oil

Instructions

Step 1: Preparing the homemade noodles

1. Mixing the ingredients: In a large bowl or blender, add the liquid ingredients: eggs, oil, and water. Mix well until you obtain a homogeneous composition. This is the time to divide the mixture into two equal parts to create the two colors of the noodles.

2. Adding the colors: In one portion, add paprika, turmeric, and curry, while in the other portion, add the parsley or basil leaves. Mix each portion well.

3. Incorporating the flour: Sifting the flour, gradually add some to each mixture, mixing with a whisk or wooden spatula. Continue adding flour until the mixture becomes too heavy for the whisk, then use your hands to knead the dough. Knead until you obtain a compact and shiny dough.

4. Resting the dough: Wrap the dough in plastic wrap and let it rest for 10 minutes. This step is essential for achieving softer noodles.

5. Rolling out the dough: Roll out one part of the dough on a well-floured work surface to a thickness of 1-1.5 mm. Repeat for the other part, ensuring they are the same size.

6. Shaping the noodles: Brush the dough sheet with a little water, overlap the two sheets, and press gently to stick. Using a serrated noodle cutter, cut into thin strips and let them dry on a floured platter.

7. Boiling the noodles: Boil the noodles in a pot of boiling salted water for 4-8 minutes, depending on how fresh they are. Fresh noodles cook quickly, while dried ones may require a longer time. After boiling, drain and rinse with cold water.

Step 2: Preparing the livers with onions

1. Preparing the livers: Before cooking the livers, soak them in milk for 30 minutes. This step helps remove the bitter taste and achieve a smoother texture.

2. Sautéing the onions: In a large skillet, heat the butter and oil. Add the julienned onions and sauté until golden.

3. Adding the livers: Remove the livers from the milk, drain well, and add them to the skillet. Cook over high heat, turning them occasionally to brown evenly. Each side should turn golden, which takes about 3 minutes per side.

4. Seasoning: Mix water with salt and spices in a cup, then pour the mixture over the livers. Cover the skillet and let it simmer for 2-3 minutes to combine the flavors.

5. Optional – Adding garlic: If you want an extra flavor, you can add a few crushed garlic cloves to the water for a more intense taste.

Serving and suggestions

Serve the bicolor homemade noodles alongside chicken livers with onions, garnished with freshly chopped parsley or a few basil leaves. You can also add a drizzle of olive oil for extra flavor. This recipe is perfect for a family meal or a special dinner with friends.

Frequently asked questions

1. Can I use whole wheat flour for the noodles?
Yes, you can use whole wheat flour, but the noodles will have a different texture and a more intense flavor. It is important to adjust the amount of water, as whole wheat flour absorbs more liquid.

2. What other ingredients can I use to flavor the livers?
Besides the mentioned spices, you can experiment with fresh herbs like oregano or sage, or you can add some olives or capers for a salty note.

3. How can I store leftover noodles?
Dried noodles can be stored in an airtight container, while fresh ones can be frozen. Make sure to place them on a tray in the freezer until firm, then transfer them to a sealed container.

Nutritional benefits

Homemade noodles are an excellent source of carbohydrates, providing energy for the whole day. Additionally, chicken livers are rich in protein and essential vitamins, such as vitamin A and the B complex, which contribute to skin, vision, and nervous system health.

Possible variations

- Spinach noodles: You can replace the parsley in the dough with spinach for a vibrant green color and a distinct flavor.
- Baked livers: Instead of sautéing, you can bake chicken livers with onions in the oven for a healthier option, adding vegetables like carrots or bell peppers.

I hope this recipe for bicolor homemade noodles with chicken livers and onions brings you joy and satisfaction in the kitchen. Enjoy your meal!