Hamburger

Delicious Grilled Meatballs Recipe with Mayonnaise and Ketchup

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Introduction

What could be more satisfying than enjoying juicy meatballs, grilled to perfection, served with delicious sauces and fresh vegetables? This simple yet flavorful grilled meatball recipe is perfect for a quick dinner or a family meal. Whether you serve them in sesame buns or alongside a fresh salad, these meatballs are sure to become everyone's favorite. And don't forget, it's a versatile recipe that you can adapt to your taste!

Ingredients needed

- 400 g ground beef (preferably with 15% fat content for juiciness)
- 3 medium onions (yellow or white onions work best)
- 2 eggs (ideally at room temperature)
- 2-3 tablespoons sunflower or olive oil (for sautéing)
- Salt, pepper, and sweet paprika (to taste)
- A bunch of fresh parsley, finely chopped
- Mayonnaise (for serving)
- Ketchup (for serving)
- 4 sesame buns
- Optional: pickles or vinegar-soaked cabbage for extra crunch

Preparation steps

1. Prepare the ingredients: Start by finely chopping the onion. Make sure it is evenly chopped to cook uniformly. If desired, you can use a food processor to save time.

2. Sauté the onion: In a non-stick pan, add a little oil and sauté the onion over medium heat. Stir occasionally until it becomes golden and soft, about 5-7 minutes. This step is essential for adding flavor to your meatballs.

3. Mix the meat: In a large bowl, combine the ground beef with the sautéed onion, eggs, chopped parsley, salt, pepper, and paprika. Use your hands to mix the ingredients well until homogeneous. You can adjust the spices to your liking; a pinch of garlic powder or herbs can add an interesting note.

4. Form the meatballs: With wet hands, form meatballs the size of a tennis ball. You can get about 8 meatballs from this amount of meat. Place them on a plate.

5. Heat the grill: Preheat the grill to medium-high heat. It is important that the grill is well heated to achieve a nice crust on the meatballs.

6. Cook the meatballs: Place the meatballs on the heated grill. Cook them for 5-10 minutes on each side, depending on your preferred doneness. If you like them medium-rare, 5 minutes on each side is enough, but for well-done meatballs, leave them for 8-10 minutes.

7. Prepare the buns: Meanwhile, cut the buns in half. You can lightly toast them on the grill to give them a crunchy texture.

8. Assembly: On each half of the bun, add a layer of mayonnaise and ketchup, then place the cooked meatballs. You can add onion slices or pickled vegetables for extra flavor and crunch. These details will turn your meatballs into a true feast.

9. Enjoy: Before serving, you can pop the assembled meatballs in the microwave for 10 seconds, just to warm them up a bit. This will make them even more appetizing!

Useful tips

- Choose the right meat: A meat with a higher fat content will produce juicier meatballs. If you prefer a leaner option, you can combine ground beef with pork for a richer flavor.
- Customize the sauces: Instead of mayonnaise and ketchup, you can use yogurt sauces, barbecue sauce, or even spicy sauces, depending on your preferences.
- Vary the ingredients: You can add feta cheese or grated cheese to the meat mixture for a more intense flavor. Additionally, grated carrots or zucchini can add moisture and nutrients.

Frequently asked questions

1. Can I use ground meat from another type of meat?
Absolutely! You can replace ground beef with chicken, turkey, or even vegetables for a vegetarian option.

2. How can I store cooked meatballs?
Cooked meatballs can be stored in an airtight container in the refrigerator for 3-4 days. You can reheat them on the grill or in the oven.

3. Can I freeze the meatballs?
Yes, uncooked meatballs can be frozen. Make sure they are well packaged to prevent freezer burn.

4. What other sides go well with this?
These meatballs are delicious alongside a fresh salad, French fries, or mashed potatoes. You can also serve them with grilled vegetables or rice.

Nutritional benefits

Beef meatballs are an excellent source of protein, essential for building and repairing tissues. Additionally, onions contain antioxidants and can help maintain heart health. By opting for whole grain buns and adding fresh vegetables, you can turn this meal into a balanced and healthy choice.

Conclusion

These grilled meatballs are not just a simple recipe, but also a great way to spend time with family, cooking together and enjoying a delicious dish. Whether you prepare them for a relaxing dinner or at a party with friends, this recipe is sure to impress. So put on your apron and enjoy every moment spent in the kitchen! Bon appétit!