Ham and mozzarella rolls

The dough is the base of a delicious recipe, and to start, we carefully sift the flour into a large bowl. We add salt, sugar, and dry yeast, mixing the dry ingredients well to ensure that the yeast activates evenly. Gradually, we pour in the mineral water, mixing with a spatula or our hands until we obtain a homogeneous and elastic dough. It is important not to add all the water at once but to incorporate it gradually so that we can control the consistency of the dough. Finally, we add the oil, which will provide extra juiciness and flavor. We cover the dough with a clean towel and let it rise for about 40 minutes in a warm, draft-free place to allow it to double in volume.

While the dough is rising, we prepare the filling. We cut the pork tenderloin into small cubes so that it integrates perfectly into the rolls. Similarly, we cut the mozzarella into small pieces and grate the cheese finely to melt evenly during baking. Once the dough has risen, we sprinkle flour on the work surface and turn the dough out onto it. We roll out a rectangular sheet with the right thickness, not too thin, to support the filling. If you prefer, you can cut the dough in half and roll out two smaller sheets, thus obtaining individual rolls.

We prepare a filling mixture by combining tomato paste with a pinch of salt and a bit of pepper, then we evenly spread this mixture over the sheet of dough. We sprinkle the cubes of pork tenderloin, mozzarella, and grated cheese on top, ensuring that every bite will be full of delicious flavors. We tightly roll the dough, forming a uniform log, and with a sharp knife, we cut the rolls into portions about 2 cm thick. We place these rolls in a baking tray lined with parchment paper, and before putting them in the oven, we beat an egg and, using a brush, glaze the surface of each roll to achieve a golden and appetizing crust.

We preheat the oven to an appropriate temperature and place the rolls inside, allowing them to bake until they are golden brown and well done. When they are ready, we take them out and immediately cover them with 2-3 thick towels to retain moisture and keep them tender. This step is essential as the rolls will remain soft and delicious. Serve them warm, and everyone will appreciate the savory taste and perfect texture. Enjoy!