Giant grilled meatballs with spiral potatoes

Giant Grilled Meatballs with Spiral Potatoes: An Explosion of Flavors and Textures

Preparation time: 30 minutes
Cooking time: 15-20 minutes
Total time: 50 minutes
Servings: 4

In the culinary world, meatballs are a dish that brings together traditions, moments of conviviality, and, of course, a lot of good cheer. These giant grilled meatballs are a delicious option, perfect for a family meal or a gathering with friends. Grilled to perfection, they retain their juiciness and develop an intense flavor. Whether you serve them in buns with various toppings or alongside a fresh salad, they are sure to impress!

Ingredients needed

- 1 kg ground pork (or chicken/turkey, as preferred)
- 2 medium onions, grated with a fine grater
- 2 eggs
- 4-5 cloves of garlic, minced
- 4-5 tablespoons of breadcrumbs
- Salt, to taste
- Pepper, to taste
- Thyme, to taste

Helpful tips about ingredients

Pork is the traditional choice for meatballs, but you can also experiment with chicken or turkey for a lighter option. The grated onion adds moisture and flavor, while the garlic provides a distinctive taste. Breadcrumbs are essential for giving them structure, so make sure to use fresh or even homemade breadcrumbs for better flavor!

Preparing the meatballs

1. Meat mixture: In a large bowl, combine the ground meat with the grated onion, eggs, minced garlic, breadcrumbs, salt, pepper, and thyme. It's important to mix the ingredients well to ensure the spices are evenly distributed throughout the meat. Use your hands to achieve a uniform texture.

2. Flavor infusion time: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This step allows the flavors to intensify and the meat to firm up slightly, making it easier to shape the meatballs.

3. Shaping the meatballs: Remove the meat mixture from the refrigerator and shape the meatballs. Make sure they are not too thick, so they cook evenly. A diameter of about 5 cm is ideal. Place the meatballs on a plate and let them chill in the refrigerator for 1-2 hours. This step is crucial for maintaining their shape on the grill.

4. Grilling: Before placing the meatballs on the grill, brush the surface with a little bacon fat or oil to prevent sticking. Preheat the grill to medium heat. Place the meatballs on the grill and cook for 6-8 minutes on each side or until they are browned and cooked through.

5. Spiral potatoes: While the meatballs are cooking, prepare the spiral potatoes. Use a special knife or a spiral cutter to slice the potatoes into spirals. Heat oil in a deep pan and fry the potato spirals until golden and crispy. Remove them onto a paper towel to drain excess oil.

6. Fresh salad: Don’t forget a tasty salad! Combine lettuce, radishes, tomatoes, green onions, and canned corn. Dress with olive oil, salt, and pepper for an extra touch of freshness.

Serving and presentation

When the meatballs and potatoes are ready, arrange everything on a large plate. You can serve the meatballs in buns with mayonnaise, cheese, and vegetables, but my favorite option is to enjoy them with the spiral potatoes and a fresh salad on the side. This dish is perfect for a summer meal, but it can be enjoyed anytime with a family barbecue!

Personalized version

If you want to add a unique touch, you can incorporate feta cheese or chopped olives into the meat mixture for a different flavor. Additionally, feel free to experiment with various herbs like parsley or basil to create a flavor combination that you love.

Calories and nutritional benefits

Each serving of meatballs contains approximately 450-500 calories, depending on the type of meat used and the toppings. These meatballs are a good source of protein and contain B vitamins, which are essential for energy metabolism. The spiral potatoes add healthy carbohydrates, while the salad provides fiber and vitamins.

Frequently asked questions

1. Can I use beef?
Yes, you can replace the pork with beef, but be sure to adjust the seasonings, as beef has a more intense flavor.

2. How can I prevent the meatballs from sticking to the grill?
Brush the grill with oil or bacon fat and ensure it is well preheated before placing the meatballs.

3. Can I freeze the meatballs?
Yes, you can freeze the meatballs raw or cooked. Make sure to wrap them well in plastic wrap to prevent freezer burn.

4. What drinks pair well with this dish?
A cold beer or a light red wine are excellent choices. Additionally, fresh tomato juice or a fruit cocktail can add an extra burst of flavor.

Conclusion

These giant grilled meatballs with spiral potatoes are an excellent choice for any occasion. With a simple yet delicious recipe, you can turn an ordinary meal into an unforgettable culinary experience. So get ready to enjoy every bite, and your friends and family will surely appreciate you! Bon appétit!