Category Meat

Meat Meat - Cheese and cheese croissants by Rodica G. - Recipia

Cheese and cheese croissants

To prepare these delicious cheese croissants, we start by dissolving the yeast in a little warm water. We add the sugar and let the

View Recipe
Meat Meat - Tarhana (Homemade Rustic Pasta) by Georgiana H. - Recipia

Tarhana (Homemade Rustic Pasta)

To prepare a delicious tarhana, the first step is to crack the eggs into a generous bowl. These will be the base of our dough, so ma

View Recipe
Meat Meat - Apple and Cranberry Strudel by Alis I. - Recipia

Apple and Cranberry Strudel

To prepare a delicious apple strudel, the first step is to take care of the fresh apples. Carefully wash each apple under a stream o

View Recipe
Meat Meat - Turkey Breast Stuffed with Chicken Pâté and Rice by Iulia D. - Recipia

Turkey Breast Stuffed with Chicken Pâté and Rice

To prepare a culinary delight that will impress both family and guests, we will combine chicken organs with turkey breast in an inno

View Recipe
Meat Meat - Bread with sour cream and yogurt by Pompilia C. - Recipia

Bread with sour cream and yogurt

We start this culinary adventure by preparing all the ingredients, making sure they are at room temperature. This step is essential

View Recipe
Meat Meat - Whole Wheat Rolls with Almonds and Poppy Seeds by Izabela O. - Recipia

Whole Wheat Rolls with Almonds and Poppy Seeds

In a large cup, add the warm milk, water, fresh yeast, and honey. Mix the ingredients well with a wooden spoon, ensuring that the ye

View Recipe
Meat Meat - Calzone Pizza with Mozzarella and Prosciutto by Aura P. - Recipia

Calzone Pizza with Mozzarella and Prosciutto

In a cup, we dissolve the honey and yeast in warm water, stirring gently to ensure the yeast activates properly. We let the mixture

View Recipe
Meat Meat - Chocolate croissants by Aurelia C. - Recipia

Chocolate croissants

To prepare these delicious chocolate croissants, we start by making a moist and fluffy dough, which will become the base for this re

View Recipe
Meat Meat - Dry aged rib eye with potatoes by Hortensia P. - Recipia

Dry aged rib eye with potatoes

Wash the potatoes well under a stream of cold water, making sure to remove any impurities or sand. After cleaning them, cut them int

View Recipe
Meat Meat - Pork Neck Rolls Stuffed with Cabbage by Luminita N. - Recipia

Pork Neck Rolls Stuffed with Cabbage

To savor a delicious and comforting recipe, start by preparing the cabbage. Cut the cabbage into thin strips, then place it in a lar

View Recipe
Meat Meat - White Bread II by Paraschiva M. - Recipia

White Bread II

To prepare a delicious and aromatic bread, it is essential to follow the correct steps and pay attention to every detail of the proc

View Recipe
Meat Meat - Rhubarb and Meringue Tart a la Christine Ferber by Catalina A. - Recipia

Rhubarb and Meringue Tart a la Christine Ferber

To prepare a delicious rhubarb and meringue tart, we start by making the crust. We dissolve the salt in warm water, then add the cub

View Recipe
Meat Meat - Rainbow bread by Aurelia O. - Recipia

Rainbow bread

To prepare a delicious and colorful bread, we will start by creating a basic dough. In a large bowl, we combine 500 g of white flour

View Recipe
Meat Meat - Cheese pastries by Patricia B. - Recipia

Cheese pastries

To prepare these delicious crackers, we will start by gathering the necessary ingredients. You will need 250 grams of grated cheese,

View Recipe
Meat Meat - Whole Grain Breads with Seeds by Malina G. - Recipia

Whole Grain Breads with Seeds

To prepare a delicious and healthy bread, we start by activating the yeast. In a small container, dissolve the yeast in 100 ml of wa

View Recipe
Meat Meat - Korvapuusti by Estera F. - Recipia

Korvapuusti

To prepare these delicious stuffed rolls with aromatic filling, we start by activating the yeast. Add a teaspoon of sugar over the d

View Recipe
Meat Meat - Pork Steak with Red Wine by Anabela F. - Recipia

Pork Steak with Red Wine

To prepare a delicious meat and vegetable dish, it is essential to ensure that each step is executed carefully to achieve a rich fla

View Recipe
Meat Meat - Soft Cheese Biscuits by Savina K. - Recipia

Soft Cheese Biscuits

To prepare these delicious cookies, start by taking the butter out of the freezer and grating it on a cheese grater directly into a

View Recipe
Meat Meat - Sweet bread by Rafila M. - Recipia

Sweet bread

To prepare a delicious and fluffy cake filled with nuts and cocoa, we will start by making the dough starter. In a bowl, we add 200

View Recipe
Meat Meat - Little Red Riding Hood's Basket by Erica I. - Recipia

Little Red Riding Hood's Basket

Filling: In a large bowl, mix all the filling ingredients until you obtain a homogeneous composition. Make sure each ingredient is w

View Recipe
Meat Meat - White Bread with Wheat Bran by Clementina B. - Recipia

White Bread with Wheat Bran

To prepare a delicious and fluffy bread, carefully follow the detailed steps of this simple yet effective recipe. Start by gathering

View Recipe
Meat Meat - Indian Bread Filled with Carrots by Didina J. - Recipia

Indian Bread Filled with Carrots

First, prepare the dough by mixing the dry ingredients with the wet ones until you obtain a compact dough that is not too hard but n

View Recipe
Meat Meat - Cake with Syrup and Lemon Zest by Ionela L. - Recipia

Cake with Syrup and Lemon Zest

To prepare a delicious cake, start by weighing the eggs in their shells. This will be the base of your recipe, and the amount of flo

View Recipe
Meat Meat - Fluffy braids with milk by Gratiela O. - Recipia

Fluffy braids with milk

To prepare this delicious recipe, we start by activating the yeast, an essential ingredient for making fluffy and aromatic bread. We

View Recipe
Meat Meat - Muffins for Breakfast by Beatrice G. - Recipia

Muffins for Breakfast

Preheat the oven to high heat, at 200 degrees Celsius (400 Fahrenheit), to ensure even and quick baking of the muffins. Next, grease

View Recipe
Meat Meat - Cabbage by Silviana M. - Recipia

Cabbage

The filling is an essential element in our recipe, and its preparation is a crucial step. Start by finely chopping the cabbage, maki

View Recipe
Meat Meat - Oven-roasted turkey thigh with orange and lemon by Gina M. - Recipia

Oven-roasted turkey thigh with orange and lemon

To prepare a delicious and savory dish, we will start by cutting the chicken thighs into slices of about 2 cm, being careful to keep

View Recipe
Meat Meat - Minced Meat in Crust with Vegetables in Sauce by Marioara G. - Recipia

Minced Meat in Crust with Vegetables in Sauce

To prepare a delicious and comforting meal, start by preparing the basic ingredients. Take the slices of bread and place them in a b

View Recipe
Meat Meat - Braised pork by Ligia A. - Recipia

Braised pork

I cut pork into suitable pieces for cooking, being careful to choose a piece with a bit of fat, to achieve a juicy and tasty dish. I

View Recipe
Meat Meat - Traditional Easter Cake - Easter Meal by Elvira G. - Recipia

Traditional Easter Cake - Easter Meal

We start with the dough: in a large bowl, we sift the flour to make it fluffier and airier, so that it rises quickly and evenly. It

View Recipe
Meat Meat - Bread with Beer by Varvara P. - Recipia

Bread with Beer

To prepare a delicious and fluffy bread, we start by putting the flour in a large bowl, choosing a high-quality flour for the best r

View Recipe
Meat Meat - Casereccio - Typical Bread of Bologna by Fiona M. - Recipia

Casereccio - Typical Bread of Bologna

To prepare this delicious recipe, we will start by creating a basic dough from sourdough, an essential ingredient that provides flav

View Recipe
Meat Meat - Ciabatta Bread by Iosefina L. - Recipia

Ciabatta Bread

To prepare a delicious and aromatic bread, the first step is to take care of the sourdough, which is essential for obtaining a perfe

View Recipe
Meat Meat - Apple Pie (Snails) by Rafila G. - Recipia

Apple Pie (Snails)

Dough: Start by mixing together all the ingredients needed for the dough, making sure you get a homogeneous mixture. Knead the dough

View Recipe
Meat Meat - Greek Style Chicken by Heracleea L. - Recipia

Greek Style Chicken

Filling: Start by preparing a delicious mixture of all desired ingredients. Whether you opt for crumbled feta cheese, green or black

View Recipe
Meat Meat - Steamed Pie by Eleonora L. - Recipia

Steamed Pie

Let the pastry sheets thaw completely, ensuring they are at room temperature for easier handling. We start preparing the delicious f

View Recipe
Meat Meat - Tomato and olive pie by Fiona G. - Recipia

Tomato and olive pie

In a large bowl, we start by mixing olive oil with port juice, gradually adding our favorite herbs like basil, oregano, or thyme for

View Recipe
Meat Meat - Focaccia with Stracchino Without Yeast by Viorica B. - Recipia

Focaccia with Stracchino Without Yeast

For a long time, I wanted to try this simple yet delicious recipe, and finally, one evening during the week, I had the perfect oppor

View Recipe
Meat Meat - Blueberry Jam Tarts by Clara G. - Recipia

Blueberry Jam Tarts

To prepare these delicious blueberry jam baskets, start by gathering all the necessary ingredients. You will need flour, a pinch of

View Recipe
Meat Meat - Chicken Thighs with Summer Salad by Marcheta M. - Recipia

Chicken Thighs with Summer Salad

Chicken thighs are a versatile and delicious ingredient, and cooking them with beer gives them a unique flavor and exceptional taste

View Recipe
Meat Meat - Dobrogea Pie with Telemea Cheese and Semolina by Marcheta K. - Recipia

Dobrogea Pie with Telemea Cheese and Semolina

If you have the chance to visit the Black Sea coast or just to take a trip to Dobrogea, don't miss these delicious pies! The history

View Recipe
Meat Meat - Crescente / focaccia with Rosemary (and Fennel) by Raluca N. - Recipia

Crescente / focaccia with Rosemary (and Fennel)

To obtain a delicious and aromatic bread, the first steps are essential. We start by dissolving the salt in water or milk at room te

View Recipe
Meat Meat - Zucchini and Chocolate Cake by Didina C. - Recipia

Zucchini and Chocolate Cake

Preheat the oven to 180 degrees Celsius (gas mark 4) to create the perfect environment for baking the cake. Choose a suitable loaf p

View Recipe
Meat Meat - Savory Cheese Pie III by Laura O. - Recipia

Savory Cheese Pie III

To prepare this delicious pie, we will start by getting the necessary ingredients ready. We need two types of dough: dough 1, which

View Recipe
Meat Meat - Apple Rose Tart by Georgeta M. - Recipia

Apple Rose Tart

To prepare a delicious apple rose tart, we start by gathering all the necessary ingredients. In a large bowl, we add 250 g of flour,

View Recipe
Meat Meat - Cheese Pastries by Gentiana O. - Recipia

Cheese Pastries

To prepare this delicious cheese pastry recipe, we will start by making the dough, an essential step to achieve a perfect texture. I

View Recipe
Meat Meat - Spiral Donuts by Rebeca N. - Recipia

Spiral Donuts

To turn pizza dough scraps into a crispy and flavorful delicacy, we need a little imagination and a few minimal ingredients. The pre

View Recipe
Meat Meat - Potato, cabbage or cheese pie by Axenia N. - Recipia

Potato, cabbage or cheese pie

To prepare a delicious pie, we will start with the basic ingredients and a kneading process that will ensure a soft and fluffy textu

View Recipe

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan