MAYA Pumpkin Strudel (1)

Pumpkin Strudel: a quick and delicious dessert

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

In this recipe, we will explore how to prepare a pumpkin strudel, a delicacy that combines the crispy texture of the dough with the soft and flavorful pumpkin filling. It is a simple dessert, perfect for cool autumn days or to impress guests at a festive meal.

Ingredients for the dough:
- 500 g flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon vinegar (preferably apple)
- 100 ml oil
- 200 ml warm water

Ingredients for the filling:
- 500 g peeled and cubed pumpkin
- 100 g sugar (depending on the sweetness of the pumpkin)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
- 50 g chopped nuts (optional)
- 1 tablespoon oil for brushing

Step-by-step instructions:

1. Preparing the dough:
In a large bowl or the bowl of a food processor, combine the flour, salt, sugar, and vinegar. These ingredients are essential for obtaining a light and elastic dough. Mix well.

2. In another container, combine the oil with the warm water. Pour the oil and water mixture into the bowl with the dry ingredients. Start the food processor (or knead by hand) and mix until a smooth dough forms. If the dough is too sticky, gradually add a little flour.

3. Once the dough is homogenized, cover it with plastic wrap and let it rest for 15-20 minutes. This step is essential to allow the gluten to relax, making it easier to roll out later.

4. Preparing the filling:
Meanwhile, boil the pumpkin in water until it becomes soft (about 10-15 minutes). Drain it and let it cool. Then, mash the pumpkin with a fork or a mixer. Add the sugar, cinnamon, and nutmeg and mix well. If you want extra texture, add the chopped nuts.

5. Assembling the strudel:
Preheat the oven to 180°C. On a floured surface, roll out the dough into a thin, even sheet. If you want a rustic-looking strudel, don’t worry too much about perfection. Place the filling in the center of the dough, leaving free edges.

6. Roll the strudel using a clean towel, being careful not to tear it. Place the strudel on a baking sheet lined with parchment paper. Brush it with oil to achieve a golden and crispy crust.

7. Baking:
Bake the strudel in the preheated oven for 35-40 minutes, or until golden and crispy. Allow it to cool slightly before slicing.

8. Serving:
I recommend serving the strudel warm, dusted with powdered sugar on top. A spoonful of sour cream or a scoop of vanilla ice cream alongside will turn this dessert into an unforgettable experience.

Helpful tips:
- If you prefer a more intense flavor, add a bit of grated ginger to the filling.
- You can experiment with other fillings, such as apples or cottage cheese, for a varied strudel.
- Make sure the dough is well rolled out; the thinner it is, the crispier it will be.

This pumpkin strudel is a simple recipe but with a remarkable visual and taste impact. Try it and enjoy the autumn flavors in every slice!