Stars

Delicious French Pastry Star Recipe with Sausages

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4 servings

This simple and quick recipe transforms French pastry into a spectacular snack, perfect for a party or a gathering with friends. The French pastry stars with sausages are not only attractive but also extremely tasty. Follow the steps below to create an appetizer that is sure to impress!

Necessary ingredients:
- 1 package (500 g) of French pastry (preferably homemade, but you can also use frozen)
- 200 g of sausages
- 1 egg (for brushing)
- Salt and pepper to taste
- Optional: spices (e.g., herbs de Provence, sweet paprika) for extra flavor

Step-by-step preparation:

1. Preparing the ingredients: Take the French pastry out of the refrigerator and let it come to room temperature for about 10 minutes. This will make it easier to roll out. Meanwhile, slice the sausages into pieces about 1 cm thick.

2. Rolling out the pastry: On a clean surface, sprinkle a little flour and roll out the French pastry into a thin sheet, about 3 mm thick. Use a rolling pin to achieve an even surface. If the pastry becomes too soft, you can refrigerate it for 5-10 minutes to firm it up.

3. Cutting the stars: Use a star-shaped cookie cutter to cut out stars from the pastry. Make sure to place them on a baking tray lined with parchment paper, leaving enough space between them as they will puff up during baking.

4. Preparing the sausages: Place the sausage slices in the center of each star. If desired, you can add a pinch of salt and pepper or your favorite spices for a more intense flavor.

5. Brushing the stars: Beat the egg in a small bowl and use a kitchen brush to brush each star. This step will ensure a golden and shiny crust after baking.

6. Baking: Preheat the oven to 200°C. Bake the French pastry stars for 15 minutes or until they are golden and fluffy. It is important to keep an eye on them, as baking time may vary depending on the oven.

7. Serving: Once baked, let the stars cool slightly on a rack. These appetizers are delicious both warm and at room temperature. Serve them with mustard or ketchup for an extra burst of flavor.

Suggestions and variations:
- You can add grated cheese on top of the sausages before baking the stars for a richer taste.
- Substitute the sausages with other types of cold cuts, such as prosciutto or ham, for a gourmet version.
- Experiment with spices: add herbs or even a splash of hot sauce to intensify the flavors.

These French pastry stars with sausages are a quick and easy dessert to prepare, perfect for any occasion. Whether you serve them at a gathering with friends or as an appetizer at a party, they are sure to be a hit!