Crispy oven wings

Oven Crispy Wings Recipe

If you're looking for an appetizer recipe that will impress and bring smiles to the faces of your loved ones, you've come to the right place! Oven crispy wings are perfect for a movie night, a party with friends, or simply to indulge in a delicious meal. This simple recipe for oven-baked chicken wings combines a crunchy texture with a savory taste and is extremely easy to prepare.

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Servings: 4 (12 wings)

Ingredients

- 12 chicken wings (or more, depending on how many people are at the table)
- 3 eggs
- 2 tablespoons of sesame seeds
- 3 tablespoons of flour
- 3 tablespoons of breadcrumbs
- Salt, to taste
- Pepper, to taste
- Sweet or hot paprika, for those who prefer a spicy flavor
- 2-3 garlic cloves (for the sauce)
- 1 tablespoon of mustard

Preparation Technique

1. Preparing the Wings
Start by washing the chicken wings well under cold running water. Then, dry them with a paper towel to remove excess water. This step is essential for achieving a crispy crust.

2. Preparing the Egg Mixture
In a medium bowl, beat the eggs with a pinch of salt, pepper, and mustard. The mustard will add a subtle flavor and pleasant aroma to your wings.

3. Preparing the Crunchy Mixture
In a separate plate, mix the flour, breadcrumbs, sesame seeds, and optionally, paprika. This mixture will provide the crunchy texture we desire, and the sesame seeds will add a unique flavor.

4. Coating the Wings
Take each wing, first dip it in the flour and breadcrumb mixture, ensuring it is well coated. Then, dunk it in the egg mixture and finally, repeat the coating process with the crunchy mixture. This double layer will make your wings incredibly crispy.

5. Baking
Place the wings on a baking sheet lined with parchment paper, making sure to leave some space between them for even baking. Preheat the oven to 200 degrees Celsius and bake the wings for about 50 minutes, turning them halfway through for even browning.

6. Preparing the Garlic Sauce
While the wings are in the oven, you can prepare a delicious garlic sauce. Crush 2-3 garlic cloves and mix them with plain yogurt or sour cream, adding salt and pepper to taste. This sauce will perfectly complement the flavor of the crispy wings.

Serving

Once the wings are ready, take them out of the oven and let them cool for a few minutes. Serve them hot, alongside crispy fries or a fresh salad. Don't forget to add the prepared garlic sauce, which will enhance the flavor.

Practical Tips

- How to choose chicken wings: Choose fresh wings with smooth skin and no blemishes. Frozen wings can be used, but make sure to thaw them completely before cooking.
- Spice variations: You can experiment with different spices, such as garlic powder, onion powder, or even herbs like oregano or basil.
- For more flavor: Before baking the wings, let them marinate in the egg and mustard mixture for 30 minutes to intensify the flavor.

Nutritional Benefits

Chicken wings are a good source of protein, and baking them significantly reduces fat content compared to frying in oil. Sesame seeds are rich in calcium, vitamins, and minerals, making this recipe not only delicious but also healthy.

Frequently Asked Questions

- Can I use other types of meat? Yes, you can adapt the recipe using chicken thighs or even fish.
- Can I prepare them a day in advance? The wings can be prepared in advance, but it is recommended to bake them before serving to maintain the crispy texture.
- What drinks pair well with this recipe? A cold beer or a light white wine are excellent choices to accompany the wings.

Personal Note

This crispy oven wings recipe reminds me of evenings spent with friends, where laughter and lively conversations intertwine with the delicious aroma of lovingly prepared meals. I encourage you to add your personal touch to this recipe, perhaps by incorporating your favorite ingredients or serving it with unique sides.

Enjoy and savor every bite!