Cleaning and preparing the potatoes is an essential first step to achieving an extraordinary dish. Start by washing them thoroughly under a stream of cold water to remove any impurities. Once cleaned, cut them into slices about 1 cm thick for even cooking. In a deep skillet, heat the oil over medium heat. Add the potato slices and brown them on both sides until golden, but do not fry them until crispy; let them soften slightly to retain their flavor and juiciness. Once they reach a pleasant hue, remove them from the skillet and let them drain in a colander to remove excess oil.
While the potatoes cool, prepare the sausages. Boil them in a pot of water, allowing them to simmer for 2-3 minutes. This step helps remove excess fat and improve the flavor. After boiling, remove them and let them dry on a clean towel to absorb any excess water. Then, use the remaining oil from the skillet to fry them. Let them brown on both sides until they acquire a brown-golden color that will enhance their aroma.
Prepare a heat-resistant dish that you grease with butter and line with breadcrumbs to prevent sticking. Place an even layer of potatoes at the bottom of the dish, seasoning them with a teaspoon of marjoram, salt, and pepper to taste. This mixture will add extra flavor. Then pour half of the sauce made from sour cream mixed with mustard, ensuring it is evenly distributed. Add the remaining potatoes and repeat the seasoning and sauce addition process.
On top, sprinkle half a teaspoon of marjoram and place the fried sausages to provide a contrast of textures and intensify the dish's flavor. Preheat the oven to 200 degrees Celsius and place the dish in for about 40 minutes at a moderate heat. 5-10 minutes before finishing, add grated cheese on top if you want to achieve a golden and appetizing crust. This step will transform the dish into a delicacy you won’t forget anytime soon. Serve the dish warm, nicely portioned, with sausages and potatoes for a delicious and comforting meal. Bon appétit!
While the potatoes cool, prepare the sausages. Boil them in a pot of water, allowing them to simmer for 2-3 minutes. This step helps remove excess fat and improve the flavor. After boiling, remove them and let them dry on a clean towel to absorb any excess water. Then, use the remaining oil from the skillet to fry them. Let them brown on both sides until they acquire a brown-golden color that will enhance their aroma.
Prepare a heat-resistant dish that you grease with butter and line with breadcrumbs to prevent sticking. Place an even layer of potatoes at the bottom of the dish, seasoning them with a teaspoon of marjoram, salt, and pepper to taste. This mixture will add extra flavor. Then pour half of the sauce made from sour cream mixed with mustard, ensuring it is evenly distributed. Add the remaining potatoes and repeat the seasoning and sauce addition process.
On top, sprinkle half a teaspoon of marjoram and place the fried sausages to provide a contrast of textures and intensify the dish's flavor. Preheat the oven to 200 degrees Celsius and place the dish in for about 40 minutes at a moderate heat. 5-10 minutes before finishing, add grated cheese on top if you want to achieve a golden and appetizing crust. This step will transform the dish into a delicacy you won’t forget anytime soon. Serve the dish warm, nicely portioned, with sausages and potatoes for a delicious and comforting meal. Bon appétit!
Ingredients
-1 kg potatoes -500 g fresh sausages -400 ml sour cream -2 teaspoons mustard, sweet or spicy - I used Dijon, homemade -2 1/2 teaspoons marjoram -oil, approximately 100 ml -grated cheese, optional -salt -pepper -butter -breadcrumbs