Chicken with mushrooms and sour cream

Chicken with Mushrooms and Sour Cream: A Delicious Rustic Delicacy

If you're looking for a recipe that combines the rich flavors of chicken with the sweetness of mushrooms and the creaminess of sour cream, you've come to the right place! This chicken dish with mushrooms and sour cream is a true feast, perfect for a family dinner or to impress guests. Whether served with a steaming portion of polenta or a side of mashed potatoes, this dish is sure to become a favorite in your kitchen.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Recipe History
Chicken with mushrooms and sour cream is a traditional recipe that has been enjoyed over time in many regions. It combines culinary influences of a rustic style, where simple ingredients transform into comforting meals. From family dinners to special occasions, this recipe brings a sense of warmth and conviviality.

Necessary Ingredients
- 1 large chicken breast (about 500 g)
- 500 g fresh champignon mushrooms
- 2 medium onions
- 1 bunch of green onions
- 1 bunch of green garlic
- 1 can of tomato pulp (Cirio Polpa) - 250 g
- 3-4 cups of water (750 ml - 1 liter)
- 10 tablespoons of sour cream (about 250 g)
- 3 tablespoons of oil (palm oil or other vegetable oil)
- 1 bunch of fresh parsley
- 1 bunch of fresh dill
- Salt and pepper to taste

Nutritional Benefits
This dish is not only delicious but also nutritious. Chicken is an excellent source of protein, while mushrooms add fiber and antioxidants. Sour cream brings a creamy texture, but it's best to choose a low-fat version to keep the recipe lighter. Additionally, fresh herbs not only enhance the flavor but also provide essential vitamins.

Step-by-Step Preparation

1. Preparing the Ingredients
Start by finely chopping the onion, green onion, and green garlic. This step is crucial as the flavors will combine better during cooking. Add a little salt over the onion to help it release its juices.

2. Cleaning the Mushrooms
Wash the mushrooms under a stream of cold water and slice them. Choose fresh, quality mushrooms to achieve a rich and flavorful sauce.

3. Heating the Oil
In a pot or deep skillet, heat the oil over medium heat. Make sure the oil is well heated before adding the ingredients to achieve even browning.

4. Sautéing the Vegetables
Add the onion, garlic, and mushrooms to the hot oil. Cover the pot with a lid and let it cook on low heat for about 4 minutes. This will allow the vegetables to soften and release their flavors.

5. Adding the Chicken
Cut the chicken breast into medium-sized cubes and add it to the pot. Sauté everything together until the meat turns white. It's ideal not to overcrowd the pot to allow for even cooking.

6. Boiling the Dish
Once the chicken has turned white, add the 2 cups of water. Cover the pot with a lid and let it simmer over moderate to low heat. Check occasionally to ensure that the liquid doesn't reduce too much; if necessary, add more water.

7. Including the Tomatoes
After about 35 minutes, check the meat. If it's cut into small pieces, it should be cooked. Then add the canned tomatoes, mixing well. Let it boil for another 10 minutes.

8. Adding the Sour Cream
Now it's time to add the sour cream. This will turn the sauce into a creamy and delicious one. Mix well, then add salt and pepper to taste.

9. Reducing the Sauce
Let the dish simmer on low heat for about 15 minutes, so the sauce reduces and gains a more concentrated consistency. If you want a thicker sauce, add two tablespoons of flour dissolved in a little water, but this is not necessary for this recipe.

10. Serving
Serve the dish hot, alongside a portion of steaming polenta. You can garnish with chopped parsley and dill for a more appealing look. It's a perfect combination that will delight everyone's taste buds.

Serving Suggestions
For an extra burst of flavor, you can add a splash of lemon juice over the dish before serving. Additionally, a glass of dry white wine will perfectly complement this meal. This recipe can also be paired with fresh salads, which add a pleasant contrast.

Frequently Asked Questions
- Can I use other types of meat?
Of course! This recipe can also be adapted with pork or turkey.

- How can I make the sauce spicier?
You can add chili flakes or cayenne pepper for a spicier taste.

- Is it possible to freeze the dish?
Yes, this dish can be stored in the freezer for up to 3 months. Make sure to store it in an airtight container.

Recipe Variations
Instead of champignon mushrooms, you can try shiitake or porcini mushrooms for a more intense flavor. You can also add vegetables such as carrots or bell peppers to enrich the texture and nutrients.

Chicken with mushrooms and sour cream is not just a simple recipe, but also a way to bring comfort and joy to every meal. With each bite, you'll feel the warmth of culinary tradition and the love for cooking. So put on your apron and start your culinary adventure!