Chicken thighs with mustard and Hasselback potatoes: A quick and delicious recipe
When you think of a savory yet quick lunch, chicken thighs with mustard and Hasselback potatoes are the perfect choice. This recipe will not only satisfy your hunger but also bring a touch of elegance to your table. Let's get started!
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 4
Ingredients:
For the chicken thighs:
- 2 whole chicken thighs
- 3 tablespoons mustard (preferably Dijon for an intense flavor)
- 3 tablespoons olive oil
- 5-6 cloves of garlic (fresh for better flavor)
- Thyme (fresh or dried, according to preference)
- Salt and pepper, to taste
For the Hasselback potatoes:
- 4 medium potatoes (choose potatoes with a good texture, such as red or yellow)
- 60 g butter (softened for easy mixing)
- 3 cloves of garlic (crushed for intense aroma)
- Salt and pepper, to taste
- Thyme or other herbs, according to preference
Step by step:
1. Preparing the chicken thighs:
- Start by washing the chicken thighs well under cold running water. This step is essential to remove any impurities.
- Cut the thighs in half, into slices, so they cook evenly and absorb the flavors of the spices.
2. Preparing the marinade:
- In a small bowl, mix the mustard, olive oil, salt, pepper, thyme, and crushed garlic. This mixture will add delicious flavor to the chicken.
- Coat the chicken thighs on all sides with this mixture, ensuring they are well covered.
3. Preparing the Hasselback potatoes:
- Peel the potatoes and, using a sharp knife, slice them thinly, leaving the base intact. These cuts will allow the flavored butter to penetrate the potatoes, giving them a crispy texture and savory taste.
- Season the potatoes with salt and pepper.
4. Preparing the flavored butter:
- Mix the softened butter with the crushed garlic, thyme, salt, and pepper. You can also experiment with other herbs or spices, such as rosemary or parsley, to customize your flavor.
- Fill each slit of the potatoes with this flavored butter, giving them an extra burst of flavor.
5. Assembling and baking:
- In a greased baking dish, place the chicken thighs and Hasselback potatoes. Make sure there is enough space between them to cook evenly.
- Preheat the oven to 200°C and bake for 25 minutes. Then, turn the thighs and let them brown for another 15-20 minutes, until the meat is crispy and golden.
6. Serving:
- Serve the chicken thighs alongside the Hasselback potatoes, together with a fresh salad. A rocket salad with cherry tomatoes and lemon dressing pairs perfectly!
Suggestions and variations:
- You can replace the mustard with other sauces, such as barbecue sauce for a sweeter taste or soy sauce for an Asian twist.
- Hasselback potatoes can be made with grated cheese between the layers, adding extra flavor.
- Instead of thyme, you can experiment with oregano or basil, depending on your preferences.
Calories and nutritional benefits:
- This recipe is an excellent source of protein from the chicken and carbohydrates from the potatoes, providing a balanced meal.
- Chicken thighs contain B vitamins, essential for energy metabolism, while garlic offers antioxidant benefits.
Frequently asked questions:
- Can I use chicken breast instead of thighs? Yes, but the baking time will be shorter, so check the meat earlier.
- Can I prepare the recipe in advance? Yes, you can marinate the thighs a day ahead and keep them in the fridge. The potatoes can also be prepared, but I recommend baking them fresh to maintain their crispy texture.
Chicken thighs with mustard and Hasselback potatoes are not only a quick meal but also a true delicacy to share with family and friends. Don't forget to enjoy every bite and experiment with your favorite spices to make this recipe truly yours! Enjoy your meal!
When you think of a savory yet quick lunch, chicken thighs with mustard and Hasselback potatoes are the perfect choice. This recipe will not only satisfy your hunger but also bring a touch of elegance to your table. Let's get started!
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 4
Ingredients:
For the chicken thighs:
- 2 whole chicken thighs
- 3 tablespoons mustard (preferably Dijon for an intense flavor)
- 3 tablespoons olive oil
- 5-6 cloves of garlic (fresh for better flavor)
- Thyme (fresh or dried, according to preference)
- Salt and pepper, to taste
For the Hasselback potatoes:
- 4 medium potatoes (choose potatoes with a good texture, such as red or yellow)
- 60 g butter (softened for easy mixing)
- 3 cloves of garlic (crushed for intense aroma)
- Salt and pepper, to taste
- Thyme or other herbs, according to preference
Step by step:
1. Preparing the chicken thighs:
- Start by washing the chicken thighs well under cold running water. This step is essential to remove any impurities.
- Cut the thighs in half, into slices, so they cook evenly and absorb the flavors of the spices.
2. Preparing the marinade:
- In a small bowl, mix the mustard, olive oil, salt, pepper, thyme, and crushed garlic. This mixture will add delicious flavor to the chicken.
- Coat the chicken thighs on all sides with this mixture, ensuring they are well covered.
3. Preparing the Hasselback potatoes:
- Peel the potatoes and, using a sharp knife, slice them thinly, leaving the base intact. These cuts will allow the flavored butter to penetrate the potatoes, giving them a crispy texture and savory taste.
- Season the potatoes with salt and pepper.
4. Preparing the flavored butter:
- Mix the softened butter with the crushed garlic, thyme, salt, and pepper. You can also experiment with other herbs or spices, such as rosemary or parsley, to customize your flavor.
- Fill each slit of the potatoes with this flavored butter, giving them an extra burst of flavor.
5. Assembling and baking:
- In a greased baking dish, place the chicken thighs and Hasselback potatoes. Make sure there is enough space between them to cook evenly.
- Preheat the oven to 200°C and bake for 25 minutes. Then, turn the thighs and let them brown for another 15-20 minutes, until the meat is crispy and golden.
6. Serving:
- Serve the chicken thighs alongside the Hasselback potatoes, together with a fresh salad. A rocket salad with cherry tomatoes and lemon dressing pairs perfectly!
Suggestions and variations:
- You can replace the mustard with other sauces, such as barbecue sauce for a sweeter taste or soy sauce for an Asian twist.
- Hasselback potatoes can be made with grated cheese between the layers, adding extra flavor.
- Instead of thyme, you can experiment with oregano or basil, depending on your preferences.
Calories and nutritional benefits:
- This recipe is an excellent source of protein from the chicken and carbohydrates from the potatoes, providing a balanced meal.
- Chicken thighs contain B vitamins, essential for energy metabolism, while garlic offers antioxidant benefits.
Frequently asked questions:
- Can I use chicken breast instead of thighs? Yes, but the baking time will be shorter, so check the meat earlier.
- Can I prepare the recipe in advance? Yes, you can marinate the thighs a day ahead and keep them in the fridge. The potatoes can also be prepared, but I recommend baking them fresh to maintain their crispy texture.
Chicken thighs with mustard and Hasselback potatoes are not only a quick meal but also a true delicacy to share with family and friends. Don't forget to enjoy every bite and experiment with your favorite spices to make this recipe truly yours! Enjoy your meal!