Chicken stew with oyster mushrooms and sour cream.

Chicken stew with pleurotus mushrooms and sour cream - a recipe full of flavor and comfort

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

If you desire a delicious, comforting meal that brings smiles to the faces of your loved ones, chicken stew with pleurotus mushrooms and sour cream is the perfect choice! This recipe is a combination of simple yet flavorful ingredients that transforms a simple chicken into a main dish worthy of being served at any festive meal.

A brief history of the recipe
Stew is a traditional dish that has been cooked in various forms in many cultures throughout history. It has evolved over time, with each region having its own version, adapted to local ingredients and culinary customs. The addition of pleurotus mushrooms not only enriches the taste but also adds a touch of originality. These mushrooms are prized for their delicate texture and intense aroma, making them ideal for creamy sauce dishes.

Nutritional benefits
Pleurotus mushrooms are an excellent source of protein, vitamins (B, D), and minerals (potassium, iron), making them an ideal ingredient for a healthy diet. Additionally, sour cream adds creaminess and flavor, but it is best to choose a moderate-fat version to maintain a healthy balance on the plate.

Necessary ingredients
- 8 pieces of chicken (drumsticks and thighs)
- 500 g pleurotus mushrooms
- 700-800 g sour cream
- 2 medium onions
- 1 bunch of fresh parsley
- 2 tablespoons of flour
- Salt and pepper (white or black, to taste)
- 200 ml oil for frying

Step-by-step preparation

1. Preparing the ingredients
- Start by washing and cleaning the chicken pieces, then dry them well with a paper towel. Sprinkle salt on each piece, ensuring even coverage. This will help enhance the flavors.

2. Frying the chicken
- In a large skillet, heat 200 ml of oil over medium heat. Add the chicken pieces and fry them lightly on all sides for about 5-7 minutes until golden. Remove the chicken from the skillet and set aside.

3. Preparing the mushrooms
- Wash the pleurotus mushrooms under cold running water and cut them into suitable pieces. Finely chop the cleaned onion. In the same skillet, add a little oil (if necessary) and sauté the onion over low heat until it becomes golden. This step will add a flavorful base to the dish.

4. Adding the mushrooms
- Add the chopped mushrooms over the onion and stir gently. Let them soften for 5 minutes, stirring occasionally.

5. Combining the ingredients
- Once the mushrooms have softened, add 500 ml of water and let it boil for 5 minutes. Then, add the fried chicken pieces to the pot and let everything simmer for a few minutes.

6. Preparing the sauce
- In a separate bowl, combine the sour cream with 2 tablespoons of flour, mixing well to avoid lumps. Add this mixture to the pot and stir well, letting it boil for 5-10 minutes. Season with salt and pepper to taste.

7. Finalizing the dish
- When the sauce has thickened and the chicken is well cooked, add the finely chopped parsley. Stir gently and turn off the heat.

Serving suggestions
This chicken stew with pleurotus mushrooms and sour cream is perfect to be served alongside a side of mashed potatoes or creamy polenta. Additionally, basmati rice or a fresh salad with seasonal vegetables are excellent options that will complement this delicious dish.

Possible variations
If you want to experiment, you can replace pleurotus mushrooms with other types of mushrooms, such as champignon or porcini. You can also add vegetables like carrots or bell peppers to diversify the texture and flavor of the dish.

Frequently asked questions
1. Can I use frozen chicken?
- Yes, but make sure to completely thaw it before cooking to avoid affecting the texture and flavor.

2. What else can I add for a more intense flavor?
- You can add a few minced garlic cloves or herbs like thyme or rosemary.

3. How can I make the recipe easier to digest?
- Use low-fat sour cream and add more vegetables to the dish.

Calories and nutritional information
A serving of chicken stew with pleurotus mushrooms and sour cream contains approximately 550-600 calories, depending on the amount of sour cream used and the portion of chicken. This dish provides a good source of protein, vitamins, and minerals, making it ideal for a nourishing meal.

Now that you know how to prepare this chicken stew with pleurotus mushrooms and sour cream, it's time to get cooking! Don't forget to enjoy every bite and share this delicious dish with your loved ones. Bon appétit!