Chicken stew with mushrooms and mascarpone

Chicken Stew with Mushrooms and Mascarpone

Who doesn't love a delicious stew that combines the rich flavors of chicken with the creamy texture of mascarpone? This chicken stew with mushrooms and mascarpone recipe is perfect for a comforting family dinner or to impress friends at a special gathering. A combination of simple yet flavorful ingredients makes this dish easy to prepare, even for those with little cooking experience.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 1 boneless chicken breast (about 400 g)
- 1 can of sliced mushrooms (about 400 g)
- 1 medium carrot
- 1 bell pepper (preferably red or yellow for a pop of color)
- 1 medium onion
- 15 ml white wine (optional, but recommended to enhance the flavors)
- 150 ml vegetable broth (homemade or store-bought)
- 3 tablespoons cooking cream (preferably with a higher fat content)
- 3 tablespoons mascarpone (for added creaminess)
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish

Preparing the ingredients:
1. Chicken: Rinse the chicken breast well and cut it into evenly sized cubes for even cooking. It's important to choose fresh chicken, which will add a special flavor to your dish.

2. Mushrooms: If using canned mushrooms, drain them well and rinse them briefly under cold running water. This step helps remove any overly strong canned flavor.

3. Vegetables: Peel the onion, carrot, and bell pepper. Grate the onion and carrot (or use a food processor to save time). Dice the bell pepper into very small cubes.

Cooking the stew:
1. Heat the pan: In a large skillet, add a little oil and heat it over medium heat. It's best to use a non-stick pan to prevent the ingredients from sticking.

2. Sauté the chicken: Add the chicken cubes to the pan and sauté for 5-7 minutes, stirring occasionally, until they turn lightly golden. This is when the meat will reveal its savory flavor.

3. Add the mushrooms: Once the chicken is browned, add the drained and rinsed mushrooms. Continue cooking for 3-4 minutes, until the mushrooms release their juices and the flavors meld.

4. Vegetables: Add the grated onion, grated carrot, and diced bell pepper to the pan. Season with salt and pepper to taste, then let everything sauté together for 5-7 minutes, stirring periodically.

5. Wine and broth: After the vegetables have softened, add the white wine and vegetable broth. These liquids will help create a rich and flavorful sauce. Cover the pan with a lid and let it simmer for 10-15 minutes, until the chicken and mushrooms are tender.

6. Finishing the sauce: Once the chicken is cooked, add the cream and mascarpone. Stir well, allowing the sauce to thicken slightly. Taste and adjust the seasoning if necessary.

7. Serving: Turn off the heat and sprinkle fresh chopped parsley on top. This touch of greenery will not only add a pleasing appearance but also a fresh aroma.

Serving suggestions:
The chicken stew with mushrooms and mascarpone pairs perfectly with side dishes like boiled rice, mashed potatoes, or fresh bread that will soak up the delicious sauce. For a refreshing touch, you can serve it alongside a green salad with cherry tomatoes and a light vinaigrette.

Nutritional information:
This stew is a good nutritional choice, providing quality protein from the chicken breast and healthy fats from the mascarpone and cream. It's a balanced meal that will give you energy and a feeling of fullness. One serving (about one cup) has approximately 350 calories, depending on the amount of oil used and the sides added.

Variations and tips:
1. Vegetarian option: You can replace the chicken with tofu or fresh mushrooms for a vegetarian version.
2. Spices: Add herbs like basil or oregano to vary the flavors.
3. Types of mushrooms: Experiment with fresh mushrooms (such as champignon, shiitake, or porcini) for a more complex taste.

Frequently asked questions:
1. Can I use other types of meat? Yes, this recipe works well with pork or veal, just be sure to adjust the cooking time.
2. How can I enhance the sauce flavor? By adding spices like garlic or smoked paprika, you can intensify the sauce's flavor.
3. Can I prepare this stew in advance? Yes, the stew keeps well in the refrigerator for 2-3 days and is even tastier the next day.

In conclusion, chicken stew with mushrooms and mascarpone is an easy-to-make dish, full of delicious flavors and textures. I encourage you to try this recipe, enjoy cooking, and let yourself be inspired by your favorite combinations. Bon appétit!