The chicken is a versatile ingredient, and preparing a delicious chicken soup is an art. We start by boiling the chicken pieces in a large pot, covering them with cold water. We add a teaspoon of salt to enhance the flavor. We let it simmer on low heat so that we get a sweet and fragrant soup. Once the meat is well cooked, we take it out of the pot and let it cool slightly. After it has cooled, we season the pieces of meat with salt and freshly ground pepper to give them a savory taste.
In a large skillet, we heat the sunflower oil, being careful not to make it too hot, as we want to fry the meat evenly. We add the pieces of meat and fry them until golden and crispy. After about 5 minutes, we add a teaspoon of sweet paprika, stirring well to combine the flavors. We let everything cook for a minute, allowing the paprika to release its aroma.
Meanwhile, we take care of the garnish. We peel the potatoes, wash them well, and cut them into equal cubes for even cooking. We boil them in a pot of salted water. When the potatoes become soft, we drain them and mash them with a potato masher. In a separate saucepan, we add about 100 ml of oil and sauté a finely chopped onion until it becomes translucent and soft. It is essential to stir constantly to avoid burning.
Once the onion is ready, we add a teaspoon of sweet paprika and chopped green parsley, mixing well. This combination will give an extraordinary taste to our dish. We pour the mixture over the mashed potatoes, season with salt, and carefully mix so that the oil is well absorbed into the potatoes. We let everything cook on low heat for a few minutes, stirring occasionally to allow the flavors to blend perfectly.
To add a contrast of textures and flavors, we serve the dish alongside delicious pickles, which will perfectly complement the taste of the chicken and potatoes. This recipe is not only simple but also full of flavor, ideal for a family meal or a special occasion. Enjoy your meal!
In a large skillet, we heat the sunflower oil, being careful not to make it too hot, as we want to fry the meat evenly. We add the pieces of meat and fry them until golden and crispy. After about 5 minutes, we add a teaspoon of sweet paprika, stirring well to combine the flavors. We let everything cook for a minute, allowing the paprika to release its aroma.
Meanwhile, we take care of the garnish. We peel the potatoes, wash them well, and cut them into equal cubes for even cooking. We boil them in a pot of salted water. When the potatoes become soft, we drain them and mash them with a potato masher. In a separate saucepan, we add about 100 ml of oil and sauté a finely chopped onion until it becomes translucent and soft. It is essential to stir constantly to avoid burning.
Once the onion is ready, we add a teaspoon of sweet paprika and chopped green parsley, mixing well. This combination will give an extraordinary taste to our dish. We pour the mixture over the mashed potatoes, season with salt, and carefully mix so that the oil is well absorbed into the potatoes. We let everything cook on low heat for a few minutes, stirring occasionally to allow the flavors to blend perfectly.
To add a contrast of textures and flavors, we serve the dish alongside delicious pickles, which will perfectly complement the taste of the chicken and potatoes. This recipe is not only simple but also full of flavor, ideal for a family meal or a special occasion. Enjoy your meal!
Ingredients
1 pc. boiled chicken or chicken fat or oil for frying salt, ground pepper, paprika Garnish: potatoes onion oil paprika parsley green parsley