Chicken potato stew

Chicken potato stew is one of those dishes that reminds us of family meals, the warmth of home, and the aromas that entice us every winter. This simple and delicious recipe will not only delight your taste buds but also serves as an excellent way to gather the whole family around the table. Get ready for a culinary journey full of flavors and textures!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4

Ingredients:
- 5-6 medium potatoes
- 1 large onion
- 1 carrot
- 1 bell pepper (preferably red for a splash of color)
- 500 g chicken breast
- 2-3 tablespoons sunflower or olive oil
- 2-3 tablespoons water
- salt, to taste
- pepper, to taste
- 1 teaspoon sweet paprika
- a pinch of nutmeg
- a few sprigs of fresh parsley, chopped (for garnish)
- optional: hot peppers or pickled peppers for serving

Nutritional benefits:
Chicken potato stew is a balanced dish, rich in complex carbohydrates from potatoes, proteins from chicken breast, and vitamins from vegetables. It is a hearty meal, ideal for a colder day, with the advantage of being easily adaptable based on the ingredients you have on hand.

Step by step for an unforgettable stew:

1. Preparing the vegetables:
Start by thoroughly washing all the vegetables. It is essential to remove any impurities. Chop the onion, carrot, and bell pepper finely. These will form the aromatic base of your stew. Try to chop them evenly, as this will help with even cooking.

2. Sautéing the vegetables:
In a large pot, add the oil and 2-3 tablespoons of water, then add the chopped vegetables. Sauté them over medium heat for 5-7 minutes, stirring occasionally, until they become soft and fragrant. This is the moment to enjoy the aromas that fill your kitchen!

3. Preparing the chicken:
Add the diced chicken breast to the pot. Mix well to combine the ingredients. This will allow the chicken to absorb the flavors of the vegetables. Let it cook for 5 minutes until it changes color.

4. Adding the potatoes:
Meanwhile, chop the potatoes into cubes and place them in cold water to prevent oxidation. When the meat has started to boil, drain the potatoes and add them to the pot. Now is the time to add water until all the ingredients are covered.

5. Boiling the stew:
Bring everything to a boil, then reduce the heat and let it simmer, covered, for 30 minutes. Stir occasionally to prevent sticking. Check the texture of the potatoes and chicken; they should be tender and easily pierced with a fork.

6. Final seasoning:
Finally, season with salt, pepper, paprika, and a pinch of nutmeg to taste. Nutmeg adds a touch of complexity to the flavors. Mix well and let it simmer for a few minutes to allow the spices to integrate.

7. Serving:
Serve the stew hot, garnished with chopped fresh parsley for a touch of freshness. You can add pickled peppers or hot peppers for a pleasant contrast. This dish pairs perfectly with a slice of fresh bread or soft polenta.

Variations and suggestions:
This recipe is extremely versatile! You can replace the chicken breast with beef or pork, and the vegetables can be adjusted according to the season. For example, you can add peas or green beans to enrich the dish.

For a more exotic note, add spices like cumin or coriander.

Frequently asked questions:

1. Can I use frozen vegetables?
Yes, frozen vegetables are a good choice and can reduce preparation time. Make sure to thaw them before adding them to the pot.

2. How can I make the stew spicier?
Add freshly chopped hot peppers or chili flakes. You can adjust the spice level according to your preferences.

3. How long does the stew last?
Chicken potato stew keeps well in the fridge for 3-4 days. You can reheat it in the oven or on the stovetop.

4. What drinks pair well with the stew?
A pale lager or a dry white wine can perfectly complement the flavors of this dish. Additionally, an herbal tea can be a surprisingly pleasant choice.

Now that you have all this information and clear steps, it's time to put on your apron and start your culinary adventure! I can't wait to hear how your chicken potato stew turned out! Enjoy your meal!