Chicken meatloaf

Chicken drob is a delicious dish, often associated with holidays and festive moments, but it can be enjoyed anytime. This dish has stood the test of time, being a traditional recipe that brings people together around the table. With a mix of chicken organs, fresh herbs, and spices, drob becomes a delicacy that not only enriches meals but also brings a touch of nostalgia for childhood flavors.

Get ready to create a juicy, aromatic, and flavorful chicken drob! The recipe is simple, but the final result will make you feel like a true chef. Perfect for Easter, but also for any other occasion, chicken drob can be served warm or cold, alongside a fresh salad or even on toasted bread.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8

Ingredients

- 500 g chicken liver
- 1 chicken breast
- 5 eggs
- 1 onion
- 1 garlic clove
- 2 tablespoons of poultry fat (oil or butter)
- Chicken spices (thyme, sweet paprika, etc.)
- Pepper (to taste)
- Salt (to taste)
- 1 bunch of fresh dill
- 1 bunch of fresh parsley

Step by step: Preparing chicken drob

1. Boiling the ingredients:
Start by washing the chicken liver and breast well. Place them in a large pot with salted water and let them boil for about 30 minutes. Ensure that the water completely covers the meat. This step is essential for ensuring a tender texture.

2. Cooling and chopping:
Once the meat is boiled, remove it from the water and let it cool slightly. Then, finely chop the liver and chicken breast. You can use a sharp knife or a meat grinder to achieve a uniform mixture.

3. Preparing the vegetables:
In a pan, add the 2 tablespoons of fat and sauté the finely chopped onion along with the crushed garlic until they become golden and fragrant. This combination will add depth and flavor to your drob.

4. Mixing the ingredients:
In a large bowl, combine the chopped liver and chicken breast, the sautéed onion and garlic, the 5 beaten eggs, the finely chopped herbs (dill and parsley), and the spices (salt, pepper, and chicken spices). Mix all the ingredients well to ensure that each bite will be full of flavor.

5. Baking:
Preheat the oven to 200 degrees Celsius. Pour the mixture into a greased tray and level the surface. Place the tray in the oven and let the drob bake for about 1 hour, or until it becomes golden and well set.

6. Cooling and serving:
Once the drob is ready, remove it from the oven and let it cool completely before slicing. This will help maintain its shape and make slicing easier. You can serve it warm or cold, alongside a fresh vegetable salad or pickles.

Tips and useful suggestions

- Vegetarian version: If you want to try a vegetarian version, you can replace the meat with sautéed mushrooms and finely chopped assorted vegetables. Add a bit of tofu for a similar texture.
- Alternative spices: Experiment with other spices, such as cumin or coriander, to add an exotic note to your drob.
- Serving: Chicken drob pairs wonderfully with a yogurt sauce or mustard, adding a pleasant contrast of flavors.

Nutritional values

A serving of chicken drob contains approximately 250-300 calories, depending on the ingredients used and the serving size. Drob is a good source of protein due to the meat and egg content, while the herbs add essential vitamins and antioxidants.

Frequently asked questions

- Can I use other chicken organs?
Yes! You can use hearts or gizzards in the recipe, depending on your preferences.

- How can I store the drob?
Chicken drob can be stored in the refrigerator in an airtight container for 3-4 days. It can be eaten cold or reheated.

- Can it be frozen?
Yes, drob can be frozen. Make sure it is completely cooled and then wrap it well in plastic wrap or a freezer bag.

Conclusion

Now that you have all the necessary information, all that's left is to get cooking! Chicken drob is more than just a recipe; it is a family story, a symbol of tradition, and a gathering around the table. I wish you much success in preparing this delicacy and hope you enjoy every bite!