Chicken meatballs

Crispy and Juicy Chicken Meatballs: A Classic and Beloved Recipe

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Who doesn’t love a serving of delicious meatballs? These chicken meatballs are perfect for any meal, whether you serve them as an appetizer or add them to a hearty lunch alongside creamy mashed potatoes and a fresh green salad. This simple and quick recipe will bring a smile to your face, and their aroma will fill your kitchen with joy.

The history of meatballs is ancient, and these delicious little balls of meat have been prepared in various forms and flavors over time. Whether they are fried, baked, or boiled, meatballs are a symbol of culinary comfort and a perfect example of how simple ingredients can transform into a savory dish.

Necessary ingredients:
- 200 g ground chicken
- 1 fresh egg
- 1 bunch of fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 slice of bread (preferably whole grain)
- 2 tablespoons milk
- 4-5 tablespoons flour (for coating the meatballs)
- Oil for frying (approximately 300 ml)

Step 1: Preparing the ingredients
Start by preparing all the ingredients, so it will be easy to use them throughout the recipe. Cut the slice of bread into small cubes and place it in a deep bowl. Add the milk over the bread and let it soak for a few minutes. This step is essential as the bread will help keep the meatballs moist and flavorful.

Step 2: Mixing the ingredients
In a large bowl, combine the ground chicken, beaten egg, chopped parsley, salt, and pepper. Then add the soaked bread, ensuring you crumble it well so there are no large pieces left. Mix all the ingredients with clean hands or a wooden spatula until the mixture becomes homogeneous. Don’t overmix to avoid tough meatballs.

Step 3: Shaping the meatballs
Now comes the fun part! Using your palms, form small or large meatballs, depending on your preferences. A standard size is about 3-4 cm in diameter. Once you have shaped all the meatballs, lightly coat them in flour, ensuring they are evenly covered. This layer of flour will help achieve a crispy crust when frying.

Step 4: Frying the meatballs
In a deep skillet or pot, add the oil and let it heat up well. A simple method to check if the oil is ready is to throw a small piece of bread in it; if it sizzles, the oil is prepared. Carefully add the meatballs without overcrowding them to allow for even frying. Fry them for 3-4 minutes on each side or until they turn golden and crispy. Use a spatula to turn them carefully.

Step 5: Draining excess oil
After frying the meatballs, remove them onto a paper towel to absorb excess oil. This step is crucial for achieving delicious, yet not greasy, meatballs.

Serving and variations
These chicken meatballs can be served hot alongside creamy mashed potatoes and a green salad with radishes and cucumbers for a fresh and refreshing contrast. You can also add a garlic yogurt sauce or homemade mayonnaise for an extra flavor boost.

If you want to personalize them, you can add various spices to the mixture, such as smoked paprika, garlic powder, or herbs. You can also substitute chicken with turkey or even a vegetarian option using chopped vegetables or tofu.

Nutritional benefits
Chicken meatballs are an excellent source of protein, and parsley adds not only flavor but also essential vitamins. This dish can be part of a balanced diet, providing you with the energy you need throughout the day.

Estimated calories per serving: 250-300 calories (depending on the oil used and the size of the meatballs).

Frequently asked questions
1. Can I use ground beef or pork instead of chicken?
Yes, you can use any type of meat you like, but the cooking time may vary.

2. How can I make the meatballs healthier?
Replace the oil with cooking spray or bake the meatballs in the oven at 200°C for 20-25 minutes.

3. Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs. Place them on a tray and put them in the freezer. Once frozen, you can transfer them to a freezer bag.

4. What other sides go well with them?
Meatballs pair wonderfully with pasta, rice, or steamed vegetables.

I hope this recipe inspires you to cook and enjoy delicious moments with your loved ones. Whether it's a family meal or a dinner with friends, chicken meatballs will surely be a hit!