Pork steak in wine

Pork Roast in Wine - A Recipe that Brings the Flavors of the Holidays to Every Sunday

Nothing compares to a delicious pork roast, carefully and lovingly prepared, to gather us around the table with our loved ones. This pork roast in wine recipe is not just a perfect dish for Sunday lunch, but also an opportunity to transform an ordinary meal into a remarkable culinary experience. The rich flavors, the juicy texture of the meat, and the combination of spices make this dish a favorite in any household.

Preparation time: 15 minutes
Cooking time: 45-60 minutes
Total time: 1 hour 15 minutes
Number of servings: 4

Ingredients:
- 4 slices of pork loin (approximately 200-250 g each)
- 1 glass (250 ml) of red wine (choose a wine you would drink to enhance its flavor)
- 1 teaspoon chili (optional, for a bit of spice)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 2 crushed garlic cloves
- 2-3 tablespoons olive oil

Preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Choose a good quality pork loin, preferably with a thin layer of fat, which will add juiciness to the roast. The fat will help keep the meat tender, and the flavors will intensify.

2. Seasoning the meat: In a large bowl, combine the salt, pepper, chili, basil, and rosemary. Add the two crushed garlic cloves. Mix all the spices well. This step is essential as the flavors will infuse into the meat. Place the pork loin slices in the bowl and massage them well with the spice mix. Cover the bowl with plastic wrap and let the meat marinate at room temperature for 1-2 hours. This step will enhance the flavor and make the roast truly delicious.

3. Cooking the roast: Once the meat has marinated, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the pork loin slices. Let them brown for about 3-4 minutes on each side until you achieve a nice golden crust. This process allows the meat to retain its juices, ensuring the roast will be juicy.

4. Adding the wine: Once the meat is browned, pour the red wine into the skillet. Bring to a boil and let the wine evaporate for 5-10 minutes. This will help intensify the flavors and add depth to the roast. The wine will turn into a delicious sauce that will perfectly accompany the meat.

5. Finishing the dish: Reduce the heat and cover the skillet with a lid. Let the roast simmer on low heat for 30-40 minutes, turning it occasionally to cook evenly. If necessary, add a little water or broth to prevent the meat from sticking to the skillet.

6. Serving: Once the roast is cooked, remove it from the skillet and let it rest for 5-10 minutes before slicing. This step is important as it allows the juices to redistribute in the meat, ensuring a tender texture. Serve the slices of roast alongside creamy mashed potatoes and pickles, such as bell peppers or pickled cucumbers, for a perfect contrast of flavors and textures.

7. Chef's tip: If you have leftover pork roast, you can slice it thinly and use it for delicious sandwiches for the next day's lunch. These sandwiches can easily be customized by adding fresh vegetables or flavorful sauces for an extra kick.

Approximate nutritional information (per serving):
- Calories: 400 kcal
- Protein: 28 g
- Fat: 20 g
- Carbohydrates: 10 g

Frequently asked questions:
- Can I use another type of meat? Yes, this recipe works well with beef or chicken, but the cooking time will vary.
- What wine should I choose? Choose a dry red wine, such as Merlot or Cabernet Sauvignon, which will add complexity to the sauce.
- How can I improve the sauce? You can add a little butter at the end to achieve a richer, creamier sauce.

This pork roast in wine recipe is not just a delicious dish, but also a way to create beautiful memories with loved ones. Whether you enjoy it at a festive meal or on a quiet Sunday, each bite will bring a smile to the faces of those who savor it. So, gather your ingredients and let yourself be inspired by the rich flavors of pork roast in wine!