Chicken livers with mushrooms in white sauce and a side of rice

Delicious Chicken Liver Recipe with Mushrooms in White Sauce and Rice Side Dish

If you are looking for a quick, tasty, and comforting recipe, you have come to the right place! Chicken livers with mushrooms in white sauce are a perfect choice for a savory dinner that combines rich flavors. This recipe is easy to prepare and can be an excellent option to impress your family and friends. Let’s start the culinary adventure!

Preparation time: 25 minutes
Cooking time: 30 minutes
Total time: 55 minutes
Servings: 4

Ingredients

For the chicken livers:
- 250 g chicken livers
- 100 g mushrooms (preferably Bonduelle mushrooms)
- 1 bay leaf
- 1 medium onion
- 4-5 tablespoons sunflower oil
- 1 tablespoon Maggi Secret of Taste chicken seasoning
- Salt and pepper, to taste

For the sauce:
- 100 ml sour cream
- 50 g herb cream cheese
- A pinch of nutmeg
- Fresh or dried dill, for garnish
- Salt, to taste

For the side dish:
- 100 g rice
- 1 small onion
- 1/3 red bell pepper
- 3 tablespoons oil
- Salt, to taste
- 1 tablespoon Maggi Secret of Taste chicken seasoning

Preparation Steps

1. Preparing the Livers
- Rinse the chicken livers well under cold running water. Then, boil them in a pot of water for about 15-20 minutes. This step will help eliminate impurities and make the livers less bitter.
- After boiling, remove them from the water and rinse with cold water to stop the cooking process.

2. Sautéing the Onion and Mushrooms
- In a pot, heat the oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes or until translucent.
- Add the sliced mushrooms, bay leaf, pepper, Maggi seasoning, and salt. Mix well and add a cup of water. Cover the pot with a lid and let it simmer on low heat, stirring occasionally.

3. Preparing the Rice Side Dish
- In a separate pan, add 3 tablespoons of oil and sauté the finely chopped onion along with the diced bell pepper. Let them cook for 5-10 minutes.
- Rinse the rice under cold water, then add it to the onion and bell pepper. Add a cup of water and a pinch of salt. Let it boil over medium heat until the rice absorbs all the water and becomes tender, about 15 minutes.

4. Finalizing the Liver Dish
- After the mushrooms and onion have sautéed, add the chicken livers to the pot. Mix well to combine with the vegetables.
- In a bowl, mix the sour cream with the cream cheese and two tablespoons of water. Pour this mixture over the livers and add a pinch of nutmeg. Stir everything well and let it simmer for about 5 minutes.

5. Serving
- Finally, add the chopped dill (if using dried dill, sprinkle it evenly) and adjust the sauce with salt if necessary.
- Serve the chicken livers with mushrooms alongside the rice, garnishing with fresh dill for a special touch. This combination is not only delicious but also nutritious.

A Brief History of the Recipe

Chicken livers have been, over time, an affordable and versatile source of nutrition. They are rich in iron and vitamins, and the way they are prepared varies significantly across different cultures. This simple yet flavorful recipe combines everyday ingredients, transforming them into something special, perfect for any occasion.

Nutritional Benefits

Chicken livers are an excellent source of protein and contain a significant amount of B-complex vitamins, especially B12, essential for red blood cell formation. Additionally, mushrooms add fiber and antioxidants, while the sour cream and cheese sauce provide a creamy texture and rich flavor.

Frequently Asked Questions

1. Can I use frozen livers?
- Yes, you can use frozen livers, but make sure to fully thaw them before cooking.

2. What other side dishes could I use?
- Besides rice, you can serve the livers with mashed potatoes, pasta, or a fresh green salad for a refreshing contrast.

3. Can I replace the mushrooms?
- Of course! You can use vegetables like zucchini or finely chopped carrots to add a different texture and flavor.

Possible Variations

- Livers with wine sauce: Add a small glass of white wine to the sauce for a more complex flavor.
- Livers with herbs: Instead of dill, you can use fresh parsley or basil for a different note.

Serving and Pairings

To complement the meal, you can choose a glass of dry white wine or a fresh lemonade. Additionally, a simple green salad with cherry tomatoes and a light vinaigrette will add freshness and balance the richness of the sauce.

I hope this recipe inspires you to experiment in the kitchen! Cook with love and enjoy every bite with your loved ones. Bon appétit!