Chicken liver with garlic and parsley leaf

Chicken livers with garlic and parsley: a delicious recipe with deep roots

If you're looking for a simple recipe but with intense flavors, chicken livers with garlic and parsley are the perfect choice. This recipe, inspired by Arabic culinary traditions, combines the rich taste of chicken liver with the fresh flavors of garlic and parsley, while pomegranate molasses adds a tangy note that transforms each bite into an explosion of flavor.

Total preparation time: 35 minutes
Preparation time: 15 minutes
Cooking time: 20 minutes
Number of servings: 4

Ingredients:

- 500 g fresh chicken liver
- 1 bunch of fresh parsley
- 4-5 cloves of garlic
- Salt to taste
- Freshly ground pepper
- 5 tablespoons olive oil
- 3 tablespoons tangy pomegranate molasses

Preparing the ingredients:

1. Chicken liver: Choose fresh chicken liver with a vibrant red color. Ensure it is clean, with no visible blood vessels. Rinse it well under cold running water and remove any membranes that may make the dish less pleasant. Cut the liver into smaller, uniform pieces to ensure even cooking.

2. Garlic and parsley: Peel the garlic cloves and chop them finely. You can use a knife or a garlic press, depending on your preference. Also, wash the parsley well, dry it lightly, and chop it finely. The fresh aroma of the parsley will add a pleasant contrast to the rich flavor of the liver.

Cooking the livers:

1. In a large skillet, heat the olive oil over medium heat. Olive oil not only adds flavor but also a touch of healthy fats to the dish.

2. Add the chicken liver to the skillet, ensuring that it does not overlap. Season with salt and pepper to taste. Cover the skillet with a lid and reduce the heat to low. This process will help the liver cook evenly and remain juicy. Let it cook for 15 minutes.

3. After 15 minutes, add the chopped garlic. The garlic will infuse the dish with an irresistible aroma. Let the mixture simmer for another 2-3 minutes, until the garlic becomes golden and fragrant.

4. Finally, add the chopped parsley and let everything cook for another 2-3 minutes, stirring gently to combine the flavors.

5. Transfer the livers to a platter and generously drizzle with tangy pomegranate molasses. This will add a sweet-tart note that perfectly complements the rich flavor of the liver. Pomegranate molasses is a special ingredient that not only intensifies the flavor but also enhances the aesthetic appeal of the dish.

Serving and side dish suggestions:

Chicken livers with garlic and parsley can be served alongside a vegetable rice side dish, which adds a pleasant contrast of textures and flavors. A Caprese salad with tomatoes, mozzarella, and spicy green olives perfectly complements the meal, offering a balance of freshness and acidity.

Useful tips:

- Chicken liver: It is an excellent source of protein, vitamins A, B12, and iron, making it a nutritious yet delicious ingredient. Try not to overcook it, as it may become dry.
- Pomegranate molasses: If you don't have pomegranate molasses on hand, you can use maple syrup or honey with a splash of lemon juice to achieve a similar flavor.

Frequently asked questions:

1. Can I use liver from another type of animal?
Yes, this recipe can be adapted to beef or pork liver, but the cooking time will vary. Ensure it is well-cooked.

2. What other side dishes pair well?
In addition to vegetable rice, you can try fried potatoes or vegetable purées. Even fresh bread for soaking up the sauce is an excellent option.

3. How can I store leftovers?
Chicken livers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them on the stovetop or in the oven.

Personalized variant:

For a touch of originality, you can add some toasted nuts or almonds to the liver mixture for extra crunch. Also, a splash of fresh lemon juice before serving can intensify the flavors and bring a pleasant freshness.

In conclusion, chicken livers with garlic and parsley are a quick, delicious, and nutrient-rich recipe, perfect for a family meal or to impress guests. This classic combination of ingredients will turn every meal into a memorable culinary experience. Enjoy your meal!