Chicken in onion sauce

Delicious Chicken in Onion Sauce Recipe

If you're looking for a savory recipe, full of flavors and easy to prepare, chicken in onion sauce is the perfect choice. This recipe combines the juiciness of chicken with the sweetness of onions and peppers, creating a dish that will delight the whole family. Whether you're a beginner cook or a culinary master, this dish is accessible and full of flavor.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 2 chicken thighs
- 4 chicken wings
- 2 large onions
- 2-3 green onions
- 1 red bell pepper
- 2-3 tablespoons of pepper paste (optional)
- Salt to taste
- 3-4 tablespoons of sunflower or olive oil

Preparing this dish can turn into a true culinary adventure, so get ready to put on your apron and start cooking!

Step 1: Preparing the ingredients
Start by washing the chicken thoroughly under a stream of cold water. This step is essential to ensure the chicken is clean and ready to cook. After washing, let it drain on a kitchen towel.

Next, peel the onions. Chop them finely so they caramelize nicely during cooking. The green onions should be sliced into rings, including the leaves, to add a touch of freshness to the dish.

The red bell pepper should be diced into small cubes, which will blend perfectly into the onion sauce. If you choose to use pepper paste, prepare it to add an extra layer of flavor.

Step 2: Cooking the onions
In a medium-sized pot, add 3-4 tablespoons of oil. Heat the oil over medium heat and add the chopped onions. Sauté the onions for about 5 minutes, stirring occasionally, until they become translucent and start to caramelize. This is the stage where the onions will release their flavors, and your dish will gain a wonderful taste.

Step 3: Adding the vegetables and meat
Once the onions are sautéed, add the diced bell pepper and the pepper paste, if you chose to use it. Mix well to combine the flavors. Finally, add the chicken thighs and wings, allowing them to brown slightly. Cook the meat until it turns white on the outside. This step helps seal in the juices, making it more succulent.

Step 4: Boiling
After the meat has browned, add enough water to cover the chicken. Cover the pot with a lid and let it simmer on low heat. It is important to pour the water gradually to maintain a consistent sauce.

Salt to taste and let it boil until the meat is tender and fully cooked, about 30-40 minutes. Check occasionally if more water is needed, as the sauce should be rich enough to accompany the side dish.

Step 5: Serving
Once the meat is cooked, you can serve it with creamy mashed potatoes, seasoned with freshly chopped parsley. This combination makes the dish truly comforting and brings a smile to the faces of your loved ones.

Serving this dish can be accompanied by a fresh salad or pickles, which will balance the rich flavors of the sauce. Additionally, a bottle of dry white wine or a cold beer can perfectly complement this meal.

Helpful tips:
- If you want a spicier sauce, you can add hot paprika or a few slices of fresh chili.
- Instead of pepper paste, you can use ketchup for a sweeter sauce.
- You can replace the chicken thighs with chicken breast, but keep in mind that the cooking time will be shorter.
- This recipe can also be adapted for turkey or duck, offering different flavors.

Nutritional benefits:
Chicken is an excellent source of protein, essential for developing and maintaining muscle mass. Onions provide antioxidants and nutrients that can support the immune system, while bell peppers are rich in vitamin C, contributing to skin and nervous system health.

Frequently asked questions:
1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking to achieve an even texture.
2. How can I make the sauce thicker?
If you prefer a thicker sauce, you can add a tablespoon of flour or corn starch dissolved in water to thicken it.
3. What side dish goes best?
Besides mashed potatoes, you can also opt for rice or pasta.

In conclusion, the chicken in onion sauce recipe will not only delight your taste buds but also bring beautiful moments with your loved ones. The experience of cooking becomes more enjoyable when you share the final result with family or friends. Don’t hesitate to experiment and add a personal touch to this recipe! Enjoy your meal!