Chicken in a jar

Chicken in a Jar: An Original and Tasty Recipe for an Unforgettable Meal

Preparation Time: 10 minutes
Cooking Time: 60-90 minutes
Total Time: 70-100 minutes
Servings: 4-6

It’s a beautiful day, and cooking becomes a real pleasure when you have a creative recipe at hand. Today, I invite you to discover with me how to prepare a delicious chicken in a jar, a unique method that combines the juicy taste of chicken with the irresistible aroma of spices. Moreover, this recipe has a funny story behind it that will make you smile while cooking.

Recipe History
Chicken in a jar is a recipe that has gained popularity due to its simple preparation method and remarkable result: tender chicken full of flavors that easily falls off the bone. This technique combines steaming with baking, allowing the flavors to penetrate and the meat to stay juicy. By using a jar, you not only bring a touch of originality to your kitchen but also a note of fun.

Ingredients
- 1 whole chicken (approximately 1.5-2 kg)
- Salt, to taste
- Pepper, to taste
- 1-2 tablespoons of sweet paprika (you can also use smoked paprika for a more intense flavor)
- Olive oil or vegetable oil, for greasing
- 1 glass jar (approximately 500 ml)
- Water (enough to fill the jar halfway)
- A large, deep pot

Preparing the Chicken
1. Preparing the chicken:
Wash the chicken well under a stream of cold water, ensuring that you remove any impurities. Use a paper towel to dry it thoroughly. This step is important because a wet chicken will not get a nice crust in the oven.

2. Seasoning:
In a small bowl, mix salt, pepper, and sweet paprika. You can also add other favorite spices, such as garlic powder or rosemary. Generously sprinkle the mixture over the entire surface of the chicken, making sure it gets under the skin for extra flavor.

3. Greasing the chicken:
Use the oil to grease the chicken all over. The oil will not only help the spices adhere better but will also contribute to achieving a crispy, golden crust during baking.

4. Preparing the jar:
Fill the jar halfway with water. This will act as a steam reservoir, helping to keep the chicken juicy. Place the chicken upright on the jar, ensuring it is well balanced.

5. Preparing the pot:
Fill the pot with water halfway, then place the jar with the chicken in the center. This will create a moist environment during baking, ideal for achieving tender meat.

Baking in the Oven
6. Preheating the oven:
Preheat the oven to 180°C (350°F). This step is essential to ensure even baking.

7. Baking:
Place the pot in the oven and let it bake for 60-90 minutes, depending on the size of the chicken. It’s important to check occasionally if the water in the pot has not reduced too much; if necessary, add hot water to maintain moisture.

8. Checking the chicken:
After 60 minutes, use a meat thermometer to check the internal temperature of the chicken. It should be at least 75°C (165°F) to be considered well-cooked.

9. Browning:
If you want a browner crust, you can remove the jar from the pot and place the chicken on a grill for the last 10-15 minutes of cooking, baking it at a higher temperature.

Serving the Chicken
10. Serving:
Once the chicken is ready, carefully remove it from the jar and place it on a platter. You can serve it with a side of steamed vegetables or mashed potatoes, which will perfectly complement the chicken's flavor. Don’t forget to save some of the sauce formed in the jar, as it will add extra flavor.

Suggestions and Variations
- You can experiment with different spices, adding fresh or dried herbs to customize the flavor. A combination of thyme and lemon can add a fresh note.
- If you want to try a spicy version, add chili flakes to the spice mixture.
- Chicken in a jar pairs wonderfully with a fresh green salad or homemade bread, which will soak up the delicious sauce.

Frequently Asked Questions
- Can I use boneless chicken?
While a whole chicken offers better flavor, you can use boneless breasts or thighs, making sure to adjust the cooking time.
- How can I tell if the chicken is cooked?
Use a meat thermometer to check the internal temperature. Also, the juice that comes out of the meat should be clear, not pink.
- Can I prepare the chicken a day in advance?
Yes, you can season the chicken a day in advance and leave it in the fridge to intensify the flavors. However, make sure to bring it to room temperature before baking.

Nutritional Benefits
Chicken is an excellent source of lean protein, contributing to the development and repair of tissues. It also contains essential vitamins, such as B6 and B12, which support metabolism and nervous system health. Cooking in a jar allows for the retention of all nutrients, making this recipe not only delicious but also healthy.

Calories
A whole chicken (approximately 100g) has an average of 165 calories. Depending on the serving method and chosen sides, the total number of calories may vary. I recommend enjoying chicken in a jar in moderation, alongside fresh vegetables or whole grain dishes.

Chicken in a jar is a simple yet flavorful recipe that will transform an ordinary meal into an unforgettable experience. I look forward to hearing your impressions after you try this recipe! Enjoy every step and savor every bite!