Chicken breast with gorgonzola

Chicken breast with gorgonzola – a simple yet sophisticated recipe that is sure to impress any food lover! This delicious combination of juicy chicken, creamy gorgonzola cheese, and rich sour cream transforms an ordinary meal into a refined culinary experience. Plus, the recipe is quick and easy to adapt, making it perfect for a family dinner or a special occasion.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Servings: 4

Ingredients

- 500 g boneless chicken breast
- 150 g gorgonzola cheese
- 200 g sour cream (ideally use full-fat sour cream for a richer taste)
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika (optional, for an extra flavor)

Brief history

Gorgonzola is an Italian cheese with a distinct flavor that dates back to the 9th century. Its use in culinary dishes gained popularity due to its creamy texture and intense aroma. Combined with chicken breast, gorgonzola creates a perfect contrast between the delicate taste of chicken and the strong notes of the cheese. This simple recipe for chicken breast with gorgonzola is a modern reinterpretation of traditional ingredients that will add a touch of elegance to your kitchen.

Step-by-step preparation

1. Preparing the ingredients: Start by cutting the chicken breast into small pieces, about 2-3 cm. This will allow for even and quick cooking. Make sure the chicken breast is well deboned and skinless.

2. Seasoning the chicken: Season the chicken breast with salt, pepper, and if desired, a teaspoon of sweet paprika. The sweet paprika will not only enhance the flavor but also add a splash of color to your dish.

3. Searing the chicken: In a large skillet, add the olive oil and heat it over medium heat. Once the oil is hot, add the chicken pieces. You can cover the skillet with a lid to help the chicken steam and stay juicy. Sear the chicken for about 7-10 minutes, stirring occasionally, until it is well cooked and has a golden hue.

4. Adding the sour cream and gorgonzola: Once the chicken is done, reduce the heat to low. Add the sour cream and the gorgonzola cheese broken into small pieces. Stir well to combine the ingredients. The gorgonzola will gradually melt, creating a creamy and flavorful sauce.

5. Finishing the sauce: Let the mixture simmer on low heat for 10 minutes, stirring occasionally to ensure the sauce becomes homogeneous. Taste the sauce and adjust the seasoning if necessary.

Serving

This recipe for chicken breast with gorgonzola pairs perfectly with a side of mashed potatoes or a fresh green salad, lightly drizzled with a simple vinaigrette. If you want to add a touch of freshness, you can sprinkle some chopped fresh parsley or basil on top.

Practical tips

- Choosing the cheese: Gorgonzola has an intense flavor, but you can also use other types of cheese, such as goat cheese or a blend of mozzarella and parmesan, if you prefer a milder taste.
- Variations: Add vegetables like mushrooms or spinach to the sauce to enrich the dish. These will not only enhance the nutritional value but also add extra texture.
- Oven cooking: If you prefer a healthier option, you can transfer everything to a heat-resistant dish and let it bake in the oven at 180°C for 20 minutes.

Nutritional values

This recipe provides a protein-rich meal due to the chicken breast and sour cream, with a moderate calorie content. Each serving contains approximately 450 kcal, depending on the amount of oil and sour cream used. Gorgonzola provides a significant amount of calcium, while chicken offers essential proteins for muscle health.

Frequently asked questions

- Can I use bone-in chicken breast? Yes, but the cooking time will be longer. Make sure it is well cooked before adding the sauce.
- Can I prepare this dish in advance? Yes, you can prepare the chicken and sauce a few hours ahead and reheat them before serving.
- What drinks pair well with this dish? A dry white wine or a blonde beer are excellent choices that will complement the rich flavors of the sauce.

In conclusion, the recipe for chicken breast with gorgonzola is a delicious and easy-to-make option, perfect for any occasion. Whatever variation you choose, remember to enjoy every moment spent in the kitchen, experimenting and adapting the recipe to your tastes. Bon appétit!