Chicken breast roll with cherry dressing and zucchini meatballs

Chicken breast roll with cherry dressing and zucchini fritters

Do you dream of a dish that perfectly combines the juiciness of chicken with the sweet aroma of cherries and the crunchiness of zucchinis? This chicken breast roll with cherry dressing, accompanied by zucchini fritters, is the ideal choice. A simple yet refined recipe, perfect for a family lunch or a special dinner. Let's get started!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4

Ingredients:
- 2-4 pieces of chicken breast (approximately 600 g)
- 2 medium zucchinis
- 150 g cherry jam
- 2-4 ripe tomatoes
- 150 g onion
- 2-4 cloves of garlic
- 100 g flour
- 1-2 eggs
- 150 g feta cheese
- salt, pepper, oregano
- 1 cup of dry red wine
- oil for frying

Preparation:

1. Preparing the chicken breast: Start by pounding the chicken breast with a meat mallet until it becomes thin and even. This process not only helps the flavors penetrate but also ensures even cooking.

2. Preparing the cherry dressing: In a pan, add a bit of oil and sauté the finely chopped onion and crushed garlic until translucent. Then, add the diced tomatoes and let them soften. Add the cherry jam, oregano, salt, and pepper to taste. Once the mixture has simmered for a few minutes, add the red wine and let it reduce slightly. Turn off the heat and set the dressing aside.

3. Filling the chicken breast: On each chicken breast fillet, place a generous portion of the cherry dressing, then carefully roll it up. Make sure the filling stays well wrapped. You can use toothpicks to secure the rolls, but be sure to remove them before serving.

4. Baking the rolls: Place the rolls in a greased baking dish and add a splash of water to prevent drying out. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes or until the chicken is fully cooked and nicely browned.

5. Preparing the zucchini fritters: Peel the zucchinis, then grate them finely. Squeeze them well to remove excess water. Add the grated feta cheese, beaten eggs, salt, and pepper, then gradually incorporate the flour until you obtain a homogeneous mixture. Form fritters and fry them in hot oil until golden and crispy, then remove them to absorbent paper.

6. Serving: To arrange the plate, cut the roll in half and place it nicely on a platter. Place the three zucchini fritters next to it and pour the cherry dressing all around. You can garnish with fresh basil leaves for an extra touch of flavor and color.

Serving suggestion: This dish pairs wonderfully with a glass of red wine, and a fresh green salad will perfectly complement the meal.

Possible variations: If you want a vegetarian option, you can replace the chicken breast with marinated tofu fillets or grilled vegetables.

This chicken breast roll with cherry dressing and zucchini fritters will surely become a family favorite. Enjoy your meal!