Chicken and mushrooms in pink champagne sauce

Delicious chicken and mushroom recipe in pink champagne sauce, served with creamy mashed potatoes with green onions

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 2

Today I propose a sophisticated and comforting recipe, perfect for a winter evening: chicken and mushrooms in pink champagne sauce, accompanied by creamy mashed potatoes with green onions. Using a leftover bottle of pink champagne, this recipe transforms an excess drink into a refined culinary dish. The delicate taste of champagne enriches the flavors of the chicken and mushrooms, making them shine.

Ingredients:
- 250 g chicken breast (skinless, cut into large cubes)
- 200 g mushrooms (preferably champignon, halved or left whole, as preferred)
- 300 ml pink champagne (or sparkling rosé wine)
- 1 red onion (finely chopped)
- 2-3 tablespoons olive oil
- 50 ml liquid cream (to add creaminess to the sauce)
- 3-4 large potatoes (for mashed potatoes)
- 30 g butter
- 50 ml milk (optional, for a creamier mash)
- 2 green onions (sliced)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)

Instructions:

1. Preparing the ingredients: Start by cutting the chicken breast into medium-sized cubes. The mushrooms can be left whole or halved, depending on preference. The red onion will be finely chopped. Make sure all ingredients are prepared and within reach before starting to cook.

2. Cooking the chicken and mushrooms: In a large skillet, add 2-3 tablespoons of olive oil and heat over medium heat. Add the chopped onion and sauté for about 1 minute until it becomes translucent. Then, add the chicken cubes and mushrooms. Cook for 5-7 minutes, stirring occasionally, until the chicken is nicely browned.

3. Adding the champagne: Carefully pour 300 ml of pink champagne into the skillet. Let the ingredients simmer over medium heat, stirring occasionally. This will allow the flavors to combine and the alcohol to evaporate. Cook for 15-18 minutes, until the chicken is well cooked, and the mushrooms have reduced in volume.

4. Finalizing the sauce: Once the dish is almost ready, add salt and pepper to taste. Finally, incorporate 50 ml of liquid cream to achieve a creamy and rich sauce. Mix well and let it simmer for another 2-3 minutes.

5. Preparing the mashed potatoes: Meanwhile, place the peeled and cubed potatoes in a pot of boiling salted water. Boil until soft, about 15-20 minutes. Drain and mash them together with the butter and milk until you achieve a smooth puree. Add the sliced green onions and mix again to combine the flavors.

6. Serving: Pour the chicken and mushrooms in pink champagne sauce onto plates, alongside a generous serving of mashed potatoes. You can garnish the dish with a few fresh parsley leaves for a pleasing appearance and added aroma.

This chicken and mushroom recipe in pink champagne sauce, served with mashed potatoes with green onions, is perfect for a special dinner or an occasion. Whether you choose to serve it on a romantic evening or at a gathering with friends, the dish will surely impress with its refined taste and attractive appearance. Enjoy and have pleasant moments with your loved ones!