Chicken and liver pie

Chicken breast and liver tart: a simple yet flavorful delicacy that combines textures and aromas to create a main dish perfect for a family dinner or a festive meal. Whether you are an experienced cook or a passionate beginner, this recipe will help you impress with ease. With accessible ingredients and a simple preparation method, this chicken tart quickly becomes a favorite in your kitchen.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

A bit of history

The chicken breast and liver tart has deep roots in culinary tradition, being an ingenious way to use meat in savory combinations. These types of dishes have evolved over time, blending simple ingredients with cooking techniques that highlight the natural flavors of each component. It is a versatile recipe that can be easily adapted according to personal preferences or available ingredients.

Ingredients

- 1 chicken breast (approximately 300 g)
- 500 g chicken liver
- 300 g cow cheese
- 150 ml milk
- 1 egg
- salt, to taste

Preparing the tarts

1. Preparing the ingredients
Start by washing the chicken breast and chicken liver well under cold running water. This will help remove impurities and ensure the freshness of the ingredients. Once you have washed the meat, cut the chicken breast into cubes of about 2-3 cm, and the chicken liver into smaller pieces, as it will cook faster.

2. Grating the cheese
Use a grater to grate the cow cheese. This will help melt the cheese during baking, adding a creamy texture to your tarts. If you want a stronger flavor, you can also opt for smoked cheese.

3. Assembling the tarts
Use a heat-resistant, preferably round dish to create delicious layers. Start with a layer of chicken breast cubes, followed by a layer of cheese, and then the chicken liver. Continue alternating layers until the ingredients are used up, ensuring that the top layer is cheese. It is important to ensure that the ingredients are evenly distributed for even baking.

4. Adding the milk
After you have finished assembling the tart, pour the milk over the mixture until it reaches halfway up the dish. The milk will add moisture and help cook the ingredients, giving them a delicate flavor.

5. Preparing the egg
In a small bowl, beat the egg with a pinch of salt. The egg will act as a binder, helping to unite the ingredients and form a golden crust on top. Pour the egg mixture evenly over the tart.

6. Baking the tarts
Preheat the oven to 180°C. Place the dish in the preheated oven and bake for 20-30 minutes or until the tart is golden and firm. You can check if it is done by inserting a toothpick into the center of the tarts; if it comes out clean, the tart is ready.

7. Serving
Let the tart cool for a few minutes before slicing. You can serve it warm, alongside a seasonal salad or with a side of sautéed vegetables. This tart is also delicious at room temperature, making it perfect for a picnic or a lunch meal.

Useful tips

- Vegetarian option: If you want a vegetarian version, you can replace the chicken and liver with vegetables such as mushrooms, zucchini, or spinach. Choose your favorite cheese, such as goat cheese or mozzarella.
- Spices: You can add spices such as black pepper, paprika, or herbs (oregano, basil) to enhance the flavors.
- Side dishes: A chicken breast and liver tart pairs wonderfully with a tomato sauce or a garlic yogurt sauce, which will add a touch of freshness.

Frequently asked questions

1. Can I use another type of meat?
Of course! This recipe is very flexible. You can use turkey, duck, or even meat mixes.

2. How can I store the tart to consume later?
You can store the cooked tart in the refrigerator, covered with plastic wrap, for 2-3 days. You can reheat it in the oven to restore its crispy texture.

3. How many calories does a serving of tart have?
A serving contains approximately 350-400 calories, depending on the portion size and the ingredients used. It is a fairly balanced recipe, providing proteins, healthy fats, and carbohydrates.

4. What drinks go well with this dish?
To accompany the tart, I recommend a dry white wine or a blonde beer. Additionally, a refreshing herbal tea can be an excellent choice.

Now that you know how to prepare this chicken breast and liver tart, all that's left is to get cooking! Let yourself be carried away by the flavors and textures of the ingredients, and don't forget to have fun in the kitchen. Cooking is an art that deserves to be savored, and this recipe is a perfect step in your culinary journey.