Cabbage with smoked ham

Smoked Ham Hock Cabbage - A Fall Delicacy

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 4-6

Smoked ham hock cabbage is a traditional recipe, full of flavor, that reminds us of family meals on chilly autumn days. This dish is not only nourishing but also comforting, with a rich aroma from the combination of smoked meat and fresh vegetables. Additionally, it is easy to prepare and can quickly become a family favorite.

Necessary Ingredients

- 1 medium cabbage (about 1.5 kg)
- 1 smoked pork hock (about 800 g)
- ½ liter of borscht (or to taste)
- 4 medium onions
- 1 large carrot
- 1 bell pepper (red or green)
- 1 bunch of fresh parsley
- 3 tablespoons of tomato juice or paste
- Spices: thyme, salt, and pepper, to taste
- Oil for sautéing

Practical Tips about Ingredients

- Smoked Ham Hock: Choose a quality pork hock with a layer of fat that will add a rich flavor to the dish. The smokiness will enhance the aroma and enrich the meal.
- Cabbage: Ensure that the cabbage is fresh; it should be firm with crispy leaves. A well-chosen cabbage will add a pleasant texture and absorb the flavors from the hock.
- Borscht: This is the ingredient that will give a tangy note to the dish. It can be replaced with lemon juice or vinegar if borscht is not available.
- Vegetables: Onion, carrot, and bell pepper are essential for adding sweetness and flavor. Make sure to chop them evenly for uniform cooking.

Preparation Method

1. Preparing the Ham Hock: Start by washing the pork hock well under cold running water. Then, place it in a large pot, add 2 liters of water, and let it simmer over medium heat. The heat should be gentle enough to allow the meat to tenderize but not so strong that it boils too quickly. The hock should be boiled until it is halfway cooked, about 30-40 minutes.

2. Preparing the Cabbage: Meanwhile, clean the cabbage and slice it thinly. When the hock is halfway cooked, add the cabbage to the pot. It will absorb the flavors from the meat and become soft and delicious.

3. Sautéing the Vegetables: In a separate pan, heat a little oil and add the chopped onion, grated carrot, and diced bell pepper. Sauté the vegetables over medium heat until they become translucent, about 5-7 minutes. This step is essential as sautéing will intensify the flavors and add a layer of complexity to the dish.

4. Adding the Tomato Juice: Once the vegetables are ready, add the tomato juice or paste to the pan. Let everything simmer together for 5 minutes to combine the flavors.

5. Combining the Ingredients: After the cabbage has cooked, add the sautéed vegetables to the pot with the hock and cabbage. Pour in the borscht and mix well. Season with salt, pepper, and thyme to taste. Let everything simmer over low heat for 15-20 minutes until the cabbage is well cooked and has absorbed the delicious flavors.

6. Finishing the Dish: Finally, add the chopped parsley for a touch of freshness. Taste and adjust the seasoning if necessary.

Serving Suggestions

Smoked ham hock cabbage is served hot, ideally alongside some chili peppers for those who enjoy a bit of spice. A slice of fresh bread or polenta can perfectly complement this rustic dish. Additionally, a glass of red wine or homemade brandy can add an authentic touch to the meal.

Tips and Variations

- Variations: You can also add diced potatoes to the pot to make the dish even heartier. Additionally, you can experiment with other types of meat, such as pork ribs.
- Storage: This dish keeps well in the refrigerator, and the next day it is even tastier as the flavors have time to develop.
- Frequently Asked Questions:
- Can I use sauerkraut? Yes, sauerkraut will give a different but interesting taste to the dish. Adjust the amount of salt, as sauerkraut is already salty.
- How can I make this recipe vegetarian? You can replace the hock with smoked tofu or seitan and use vegetable broth to create a vegan version.

Nutritional Benefits

Cabbage is an excellent source of vitamins C, K, and fiber, while the pork hock provides protein and B vitamins. This dish is not only filling but also packed with nutrients, perfect for cold days when you need a comforting meal.

Conclusion

Preparing smoked ham hock cabbage is a true culinary art that brings together simple ingredients to create a savory and comforting dish. This recipe will not only warm your soul but also remind you of cherished family meals from childhood. Don’t forget to enjoy every step of the cooking process and personalize the recipe to your liking. Enjoy your meal!