Cabbage with chicken

Cabbage with Chicken: A Traditional Recipe with Tempting Flavors

Who doesn't love a warm and comforting meal that combines the rich taste of meat with the freshness of vegetables? Today, I invite you to discover the recipe for cabbage with chicken, a simple yet flavorful dish that will delight the whole family. This recipe, based on accessible ingredients, is perfect for an unforgettable dinner, and I will provide you with all the necessary details to achieve a perfect result.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Necessary ingredients:
- 1 medium cabbage (about 1 kg)
- 1 large onion
- 2-3 ripe tomatoes (or 200 ml tomato paste)
- 1-2 tablespoons of oil (olive or sunflower)
- 1-2 tablespoons of broth (optional)
- 1 bunch of fresh thyme (or 1 teaspoon of dried thyme)
- 1 bunch of fresh dill (or 1 teaspoon of dried dill)
- Salt and pepper, to taste
- 500 g chicken meat (breast or thighs, boneless and cut into cubes)

Preparing the recipe:

1. Preparing the ingredients: Start by chopping the cabbage into thin strips. You can use a sharp knife or a food processor if you prefer. Fresh cabbage is essential for achieving a tasty dish, so make sure to choose a tender cabbage without spots or signs of damage.

2. Seasoning the cabbage: Place the chopped cabbage in a large bowl and add salt, thyme, and dill. These herbs will add extra flavor to the dish. Mix well to evenly distribute the spices.

3. Preparing the sauce: In a large skillet, heat the oil over medium heat and add the finely chopped onion. Sauté the onion for 3-4 minutes until it becomes translucent. If you like a stronger flavor, you can also add a crushed garlic clove.

4. Adding the tomatoes: Chop the tomatoes into small cubes and add them to the skillet. If using tomato paste, add it directly. Let the mixture simmer for 5-6 minutes until the tomatoes soften and turn into a delicious sauce.

5. Cooking the cabbage: Add the seasoned cabbage over the tomato sauce and mix well. If you prefer a wetter dish, add a little water (about 100 ml) and the broth. This step is essential to prevent the cabbage from becoming too dry.

6. Adding the chicken: If you choose to use fresh chicken, you can add the raw chicken cubes to the cabbage mixture at this point. Make sure the meat is well seasoned with salt and pepper. Cover the skillet with a lid and let everything simmer on low heat for about 20-25 minutes, stirring occasionally. If using pre-cooked meat, add it in the last 10 minutes of cooking.

7. Transferring to the oven: Once the cabbage and chicken have simmered and the flavors have blended, you can transfer the mixture to an oven-safe dish. Cover with aluminum foil and place it in the oven at 180°C for 15-20 minutes. This step will help develop the flavors and lightly brown the dish.

8. Serving: Once the dish is ready, remove it from the oven and let it cool for a few minutes. Serve it warm, sprinkled with a little chopped fresh dill on top. You can accompany this dish with warm polenta or a slice of fresh bread.

Useful tips:
- If you prefer a spicier taste, you can add freshly chopped chili peppers or chili flakes to the tomato sauce.
- Cabbage with chicken can be stored in the refrigerator for 2-3 days, and the flavor improves as it sits, thanks to the blend of aromas.
- This recipe is versatile; you can also add other vegetables, such as carrots or celery, for an extra nutrient boost.

Nutritional benefits:
Cabbage is an excellent source of vitamin C, vitamin K, and fiber, supporting digestive health. Chicken meat is a good source of lean protein, making this dish a nutritious choice.

Frequently asked questions:
1. Can I use sauerkraut instead of fresh cabbage?
Yes, you can use sauerkraut, but adjust the amount of salt since sauerkraut is already salty.
2. What other types of meat can I use?
Besides chicken, you can use pork or turkey, depending on your preferences.
3. Can I make this recipe vegetarian?
Of course! You can replace the meat with tofu or mushrooms, and the taste will be just as delicious.

This cabbage with chicken recipe is not just a delicious dish but also a perfect way to bring the family together at the table. Whether you serve it on an ordinary evening or at a Sunday lunch, it will surely impress everyone. Enjoy your meal!