Butter Indian Chicken

Delicious Indian Chicken Recipe in Aromatic Sauce - Butter Chicken

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Discover the magic of flavors in every bite with this Butter Chicken recipe, an iconic dish that combines culinary tradition with an intense and comforting taste. This recipe is perfect for a special dinner or to impress guests, but also to treat yourself on a quiet evening at home.

The history of Butter Chicken is fascinating, with roots in gastronomy when chefs began experimenting with spices and flavors, creating dishes that delight the taste buds. This simple and quick recipe brings together the rich taste of butter with spicy flavors, offering a result that will make you come back to it time and again.

Let’s venture into preparing this delicious Indian chicken!

Ingredients

- 4 chicken drumsticks (approximately 800 g)
- 1 cup of milk (200 ml)
- 100 g butter
- 4 tablespoons of tomato puree
- Indian spice mix (e.g., garam masala, turmeric, cumin, coriander)
- 1 small piece of ginger (approximately 30 g)
- A few cloves of garlic (3-4)
- A few tablespoons of oil (2-3)

Necessary utensils

- A bowl for marinating
- A cutting board and knife for chopping ingredients
- A deep pan
- A spatula or wooden spoon
- A blender or mixer for the sauce puree

Step by Step

1. Marinating the chicken
Start by preparing the marinade for the chicken. In a bowl, add the cleaned chicken drumsticks. Grate the ginger and garlic (or you can chop them finely) and add them over the chicken. Add a few tablespoons of oil and the milk. This mixture will help tenderize the meat and add a delicious spicy flavor. Mix well, cover the bowl with plastic wrap, and let it marinate for 20-30 minutes.

2. Preparing the sauce
While the chicken is marinating, you can prepare the sauce. In a pan, melt 50 g of butter over medium heat. Add the tomato puree and let it simmer for a few minutes, stirring constantly. This step is essential to obtain a delicious sauce base.

3. Adding the spices
When the tomato puree starts to boil, add the Indian spice mix to taste. You can adjust the amount according to your spice tolerance. Mix well and let the sauce cook for 5-7 minutes so that the flavors combine perfectly.

4. Cooking the chicken
In another pan, melt the remaining butter (50 g) over medium heat. Remove the chicken from the marinade and lightly fry it on all sides until golden. It is important not to overheat the chicken to avoid drying it out. You can fry it in batches of two or three if you have a small pan.

5. Finalizing the dish
Once the chicken is cooked, add it to the tomato and spice sauce. Mix well to coat all the chicken pieces with sauce. Let everything simmer for 10-15 minutes so that the chicken absorbs the delicious flavors. If you want a creamier consistency, you can add a little extra milk or cooking cream at the end.

6. Serving
The Indian chicken in aromatic sauce is best served warm, alongside basmati rice or freshly baked naan bread. You can add a few fresh coriander leaves on top for an extra touch of freshness and an attractive look.

Practical tips

- Choosing the meat: Chicken drumsticks are ideal for this recipe due to their higher fat content, which makes them juicier. If you prefer, you can use chicken breast, but be careful not to overcook them to avoid drying out.
- Spices: If you can't find an Indian spice mix, you can create one at home using turmeric, cumin, coriander, black pepper, and a dash of chili.
- Sauce: If you like a spicier sauce, feel free to add a little chili pepper or chili flakes during the sauce preparation.
- Variations: You can add vegetables like peas or carrots to make the dish more nutritious. You can also try replacing chicken with turkey or tofu for a vegetarian option.

Frequently asked questions

- Can I use other types of meat?
Yes, this recipe can be adapted to use turkey meat or even tofu for a vegetarian option.

- How can I make the sauce creamier?
For a creamier sauce, add cooking cream or Greek yogurt at the end, mixing well.

- Is this dish healthy?
Butter Chicken can be a healthy choice if consumed in moderation. Chicken provides lean protein, and the spices have anti-inflammatory benefits.

- What other dishes can it be paired with?
This dish pairs wonderfully with basmati rice or naan bread. You can add a fresh salad to complete the meal.

Conclusion

Preparing this Indian Chicken in Aromatic Sauce is a true delight for the senses. The rich aroma and velvety texture of the sauce will turn any meal into a memorable feast. Don't forget to enjoy every step of the process and experiment with the ingredients to create the perfect recipe for you and your loved ones. Savor every bite and let yourself be carried away by the flavors of India!