Beef with mushrooms and potatoes

Beef chunks with mushrooms and potatoes - A savory dish

If you are looking for a meal that combines the rich flavor of beef with the delicate texture of mushrooms and potatoes, you've found the perfect recipe! This dish is not only an excellent choice for a family dinner, but it will also remind you of the warm and cozy meals from your childhood. Gather your ingredients and let's get started!

Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 75 minutes
Number of servings: 4

Ingredients:

- 500 g beef chunks (choose quality meat for better taste)
- 50 ml Olina oil, omega 3 (for healthy cooking)
- 4 green onions (adds a touch of freshness)
- 2 green garlic stalks (for a more intense flavor)
- 200 g mushrooms (you can use champignon or porcini for a more complex taste)
- iodized salt (to taste)
- freshly ground pepper (for an extra flavor)
- 1 teaspoon sweet paprika (choose quality paprika)
- 250 ml semi-dry white wine (to enhance the flavors)
- 500 g white potatoes (cut into cubes)
- 500 ml broth (for rich color and flavor)
- fresh herbs (parsley or dill, for a fresh finish)

The story behind the recipe:

This recipe is a modern reinterpretation of a traditional dish that has been cooked for generations in many homes, bringing families together at the table. It is a versatile dish, ideal for cool days, but also for moments when you want to impress your guests. The aroma of beef, combined with mushrooms and potatoes, creates a symphony of flavors, and the addition of white wine gives it a touch of elegance.

Step by step for a perfect result:

1. Preparing the ingredients: Start by cleaning and chopping all the ingredients. Cut the beef into medium-sized pieces, slice the green onions and garlic, and slice the mushrooms. Peel and cube the potatoes.

2. Heating the oil: In a wok or deep pan, heat the Olina oil over medium heat. Make sure the oil is hot before adding the meat. This will help seal in the juices and create a delicious crust.

3. Searing the meat: Add the beef chunks to the hot oil and sear them for about 5-7 minutes, until browned on all sides. Remove the meat to a plate and set aside.

4. Sautéing the onions and garlic: In the same oil, add the green onions and garlic. Sauté for 2-3 minutes until translucent and fragrant. This is when the aroma will start to reveal itself.

5. Adding the mushrooms: Add the sliced mushrooms and continue to sauté for another 5 minutes until they release their water and become tender.

6. Returning the meat: Put the meat back in the wok and season with salt, pepper, and sweet paprika. Mix well to combine the flavors.

7. Adding the wine: Pour the semi-dry white wine over the meat and vegetable mixture, stirring constantly. Let it simmer for 3-4 minutes, allowing the alcohol to evaporate and the flavors to meld.

8. Adding water: Add enough water to cover the ingredients and let it simmer on low heat, partially covered, for 30 minutes. This cooking time will allow the meat to become tender and juicy.

9. Adding the potatoes: After 30 minutes, add the cubed potatoes and let it simmer for another 20 minutes, adding water if necessary.

10. Finalizing the dish: Finally, add the broth and chopped herbs. Let it boil for another 10 minutes, allowing the broth to integrate perfectly into the mixture.

11. Serving: Serve the dish hot, alongside pickles or a sweet cabbage salad. These accompaniments will add a delicious contrast and perfectly complement the rich flavor of the meat.

Practical tips:

- Choose quality beef, preferably from the front part of the animal (for example, the tenderloin or shoulder) for a tender dish.
- If you want to add a spicier note, you can include some finely chopped hot peppers.
- If you prefer a lighter version, you can replace the oil with a small amount of broth to sauté the vegetables.

Frequently asked questions:

1. Can I use another type of meat? Yes, you can try pork or chicken, but the cooking time will be different.
2. How can I make the recipe spicier? Add hot peppers or spices like hot paprika.
3. What other sides go well with it? Rice or mashed potatoes are excellent sides that pair well with this dish.

Nutritional benefits:

This recipe is rich in protein due to the beef and contains fiber from potatoes and mushrooms, making it a nutritious choice. Additionally, mushrooms are a good source of B vitamins, and the herbs add essential antioxidants and vitamins.

Possible variations:

- You can add vegetables like carrots or peas for a more colorful version.
- If you want a creamier dish, you can add sour cream at the end, mixing it well.

So, get ready to enjoy a delicious meal that will surely bring smiles to the faces of your loved ones! This recipe for beef chunks with mushrooms and potatoes is perfect for any occasion, whether it's a family dinner or a festive meal. Bon appétit!