Beef steak in wine sauce

Beef Steak in Wine Sauce: A Savory Delight

If you're looking for a special meal that will impress your guests and bring a sophisticated air to any occasion, beef steak in wine sauce is the perfect choice. This recipe combines the intense flavors of red wine with the sweetness of cola and vegetables, offering a dish that melts in your mouth. Moreover, it is a simple yet impressive recipe, ideal for a weekend dinner or a special celebration.

Preparation time: 20 minutes
Cooking time: 120 minutes
Total time: 140 minutes
Servings: 4

Ingredients:

- 700 g beef (choose a moderately fatty cut for a richer taste)
- 150 ml red wine (opt for a quality wine, as its flavor will significantly influence the sauce)
- 150 ml cola (adds sweetness and a unique flavor)
- 150 ml water
- 1 orange (pesticide-free, if possible, to use the peel as well)
- 1 onion (preferably yellow, for a sweet and rich flavor)
- 1 carrot (for added sweetness and texture)
- 1 tablespoon tomato paste (for a hint of acidity)
- Salt (to taste)
- Pepper (freshly ground, for a more intense flavor)
- Sweet paprika (optional, for a slightly smoky aroma)
- 2 bay leaves (for a subtle fragrance)

Recipe History

Beef steak in wine sauce is a recipe that has traveled through the centuries, adapting each time to the available ingredients and the culinary preferences of each culture. It is said that slow-cooked meat dishes have been used to gather family around the table, creating memorable moments and close ties among loved ones.

Step by Step for a Perfect Steak

1. Preparing the ingredients: Start by washing the beef well. Cut the meat into large pieces, about 4-5 cm. This will help it cook evenly.

2. The magic sauce: In a bowl, combine the red wine, cola, water, tomato paste, salt, pepper, and sweet paprika. This mixture will become the base of your sauce. Taste it to ensure it is seasoned correctly.

3. Arranging the meat: Place the pieces of meat in a baking dish. Make sure it is a deep dish, as the sauce will need space to spread.

4. Aromatic vegetables: Slice the onion, carrot, and orange into rounds. Arrange them on top of the meat. These vegetables not only add flavor but also a splash of color to the dish.

5. Covering and baking: Pour the prepared sauce over the meat and vegetables. Add the bay leaves, cover the dish with a lid or aluminum foil, and place it in the preheated oven at 200 degrees Celsius.

6. Slow cooking: Let the steak bake for 120 minutes. Slow cooking will transform the meat into a tender delicacy, and the flavors will combine harmoniously.

Practical Tips

- Choose the meat carefully: Beef is ideal for this recipe, but you can also opt for other types of meat, such as shoulder or chuck. These have a higher collagen content, which makes them more tender after cooking.
- The wine: Choose a wine you would be willing to drink. The taste of the wine will greatly influence the sauce, so pick one that you enjoy.
- Adding herbs: If desired, you can add aromatic herbs like rosemary or thyme for an extra flavor boost.

Nutritional Values

A serving of beef steak in wine sauce contains approximately 450 calories. It is a protein-rich meal but also has a moderate fat content, depending on the type of meat you use. The vitamins and minerals from the vegetables add extra nutritional benefits.

Frequently Asked Questions

Can I use pork or chicken?
Of course! This recipe is versatile. You can replace the beef with pork or chicken, adjusting the cooking time according to the type of meat.

What can I serve with the steak?
Mashed potatoes or a mix of steamed vegetables are excellent accompaniments. Also, a glass of red wine would perfectly complement the meal.

How can I store leftovers?
The steak keeps well in the refrigerator in an airtight container for 3-4 days. You can reheat leftovers in the oven or on the stovetop.

A Serving Suggestion

Serve the beef steak in wine sauce on a large platter, decorated with slices of orange and a few fresh parsley leaves. This detail will add an elegant touch to your dish. You can accompany the dish with a fresh green salad to contrast with the richness of the sauce.

Possible Variations

For a more exotic touch, you can add spices like cinnamon or cloves to the sauce. Additionally, instead of cola, you can experiment with beer or cider for a different taste.

Making this beef steak in wine sauce will transform any meal into a memorable moment, full of flavors and delight. I encourage you to try this recipe and share your impressions! Cooking is an art, and each recipe is an opportunity to express your creativity and bring joy to your loved ones. Enjoy your meal!