Bacon-wrapped liver, baked

Baked Chicken Livers Wrapped in Bacon - a recipe that combines the intense flavor of livers with the crispy texture and delicious aroma of bacon. Even if you are not a die-hard liver fan, this recipe will pleasantly surprise you. It offers a rich taste and an appealing presentation, transforming an often underestimated ingredient into a dish worthy of a festive meal. Additionally, it is a simple and quick recipe, perfect for a family dinner or a gathering with friends.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 400 grams of chicken livers
- 400 grams of sliced bacon
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- A few toothpicks
- For garnish:
- 1 jar of green beans (ready cooked)
- Olive oil
- Garlic sauce
- Salt and pepper, to taste
- A little fresh dill

Preparing the livers:

1. Wash and prepare the livers: Start by washing the livers under cold water, ensuring you remove any impurities. Then, let them drain well. This step is crucial to avoid an overly wet texture at the end.

2. Cut the livers: Once drained, cut the livers in half. This will allow the bacon to wrap better around them, adding a crispy touch at the end.

3. Prepare the bacon: Take a slice of bacon and place a liver at one end. Sprinkle salt, pepper, and garlic powder on the liver to give it a special flavor. Roll the bacon tightly around the liver and secure it with a toothpick. This is a simple but effective technique that will help keep each roll intact during baking.

4. Arrange the rolls in the tray: Use a tray lined with baking paper to prevent sticking. Place all the liver rolls in the tray, leaving a little space between them to allow warm air to circulate during baking.

5. Season: Sprinkle a little pepper over the rolls to enhance the flavor.

6. Baking: Preheat the oven to 200 degrees Celsius. Then, place the tray in the oven and let it bake for 30 minutes, or until the bacon is nicely browned and crispy. This step is essential, as the bacon will add a crispy texture, contrasting with the tenderness of the livers.

Preparing the garnish:

1. Green beans: If using jarred green beans, drain them well and rinse under cold water to remove excess salt or preservatives. If you prefer fresh beans, you can use cooked green beans, which can be quickly cooked in salted water.

2. Garlic sauce: Prepare the garlic sauce by mixing a few crushed garlic cloves with salt, olive oil, and water until you obtain a smooth paste. This will add an intense flavor to the dish.

3. Mix the garnish: In a bowl, combine the green beans with the garlic sauce, add chopped fresh dill, and season with salt and pepper, to taste. Mix gently, being careful not to crush the beans.

Serving:

Once the livers are ready, take them out of the oven and let them cool for a few minutes. Then, carefully remove the toothpicks. Serve the liver rolls alongside the green bean garnish, decorating with a little fresh dill for an attractive appearance.

Suggestions and variations:

- Spice variations: You can experiment with different spices, such as paprika or herbs, to customize the recipe to your preferences.
- Bacon alternative: If you want a healthier option, you can replace the bacon with slices of lean ham or even marinated eggplant slices for a lighter taste.
- Surprise additions: Inside the rolls, you can also add a thin slice of cheese or a nut for a richer texture and flavor.

Nutritional benefits:

Chicken livers are an excellent source of protein, vitamins A, B, and minerals such as iron. Combined with green beans, this dish becomes not only delicious but also nutritious, providing a good intake of fiber and antioxidants.

Frequently asked questions:

- Can I use beef liver instead of chicken liver? Yes, you can use beef liver, but the cooking time may vary, given that it has a different texture.
- What drink pairs well with this dish? A light, slightly acidic white wine, such as a Sauvignon Blanc, will pair perfectly with the rich flavors of the livers and bacon.

Conclusion:

Baked chicken livers wrapped in bacon are undoubtedly a delicious and satisfying choice, even for those who are not fans of livers. This simple yet impressive recipe is sure to become a favorite in your home. Don’t forget to share your culinary experience with loved ones and enjoy every bite! Bon appétit!