Asian Chicken

Meat: Asian Chicken - Natasa J. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Meat - Asian Chicken by Natasa J. - Recipia

Marinated Asian Chicken – A Unique Culinary Experience

Preparation time: 15 minutes
Marinating time: 24 hours
Cooking time: 10-15 minutes
Total: 24 hours and 30 minutes
Servings: 4

In every culinary culture, chicken is a versatile ingredient, and this Marinated Asian Chicken recipe promises to bring a touch of magic to your plate. With a rich and flavorful marinade, this dish will not only delight your taste buds but also transport you on an unprecedented culinary journey. Whether you're preparing for a family dinner or a special occasion, this Asian chicken is the perfect choice.

Necessary ingredients:

- 1 boneless chicken breast (approximately 500-600 g)
- 4 tablespoons soy sauce
- 2-4 garlic cloves, crushed (adjustable according to preferences)
- 1/2 teaspoon Kotanyi ginger (freshly grated, if you prefer a more intense flavor)
- 1/2 teaspoon Kotanyi curry (for an exotic touch)
- 1 teaspoon honey (for a subtle sweetness)

A short story about the recipe:

This Marinated Asian Chicken recipe comes from the culinary traditions of Asia, where marinating is an essential process in meat preparation. The marinade helps tenderize the meat and intensify the flavors, turning every bite into a savory experience. It is a way to explore diverse flavors and create unique dishes, and this marinated chicken is no exception.

Step by step – Your guide to a perfect dish:

1. Preparing the chicken:
Start by cutting the chicken breast into cubes or equal-sized pieces. This will ensure even and quick cooking. Remember, the smaller the pieces, the better they will absorb the flavors from the marinade.

2. Preparing the marinade:
In a large bowl with a lid, add the soy sauce, crushed garlic, ginger, and curry. Mix well to combine the ingredients. Add the honey and mix again until it is completely dissolved.

3. Marinating the chicken:
Add the chicken cubes to the bowl with the marinade. Make sure each piece is well coated. Cover the bowl with a lid and place it in the refrigerator for 24 hours. It’s ideal to stir occasionally to allow the marinade to penetrate the meat evenly.

4. Cooking the chicken:
The next day, take the bowl out of the refrigerator and let it come to room temperature. Preheat a non-stick skillet or grill over medium heat. Add a little oil to prevent sticking. When the skillet is hot, add the marinated chicken cubes. Cook for 10-15 minutes, turning them occasionally, until the chicken is fully cooked and has a light golden crust.

5. Serving:
This Asian chicken is delicious served alongside a light salad (lettuce, cucumbers, and carrots) and boiled white rice. You can also sprinkle some sesame seeds on top for added texture.

Practical tips:

- Adjust the flavors: Feel free to experiment with the amounts of spices. If you like it spicier, add a bit of chili pepper or chili sauce.
- Variations: You can replace the chicken breast with chicken thighs or even tofu for a vegetarian option. The marinating time remains the same.
- Grill cooking: If you have a grill, cooking on it will add a delicious smoky flavor to the chicken.

Frequently asked questions:

- Can I use another type of meat?
Yes, this marinade works excellently with pork or beef as well. Cooking time will vary depending on the type of meat used.

- How long can I keep the marinade?
The marinade can be stored in the refrigerator for 2-3 days, but it is recommended to use it to marinate the meat within 24 hours.

- What drinks pair well with this dish?
A cold lager beer or a dry white wine pairs wonderfully with the flavors of this Asian chicken. Additionally, green tea can be a refined choice.

Nutritional information:

This Marinated Asian Chicken recipe is not only delicious but also nutritious. Chicken breast is an excellent source of lean protein, and garlic and ginger provide antioxidant benefits. Honey gives a natural energy boost. A serving (approximately 150 g of chicken) contains about 250 calories, making it a healthy option for your meal.

By experimenting with this recipe, you can create a dish that not only satisfies your hunger but also brings you the joy of cooking! Every meal becomes an opportunity to explore and learn, and this Marinated Asian Chicken is a perfect choice to venture into the world of culinary delights. Enjoy every bite!

 Ingredients: 1 boneless chicken breast 4 tablespoons of soy sauce 2-4 cloves of garlic, crushed 1/2 teaspoon of Kotanyi ginger 1/2 teaspoon of Kotanyi curry 1 teaspoon of honey

 Tagschicken breast with ginger

Meat - Asian Chicken by Natasa J. - Recipia
Meat - Asian Chicken by Natasa J. - Recipia